Pesticide Details

31 - Diquat

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.05 mg/Kg 2014 (*)
Table Item Citrus fruits 0.02 mg/Kg 2014 (*)
Table Item Cashew apple 0.02 mg/Kg 2014 (*)
Table Item Eggs 0.01 mg/Kg 2019 (*)
Table Item Poultry fats 0.01 mg/Kg 2019 (*)
Table Item Banana 0.02 mg/Kg 2014 (*)
Table Item Fruiting vegetables other than cucurbits 0.01 mg/Kg 2014 (*) (except sweetcorn, fungi and mushrooms)
Table Item Poultry meat 0.01 mg/Kg 2019 (*)
Table Item Soya bean hulls 1.5 mg/Kg 2019
Table Item Poultry, edible offal of 0.01 mg/Kg 2019 (*)
Table Item Coffee beans 0.02 mg/Kg 2014 (*)
Table Item Pome fruits 0.02 mg/Kg 2014 (*)
Table Item Barley straw and fodder, dry 40.0 mg/Kg 2019 (dw)
Table Item Rape seed 1.5 mg/Kg 2014
Table Item Stone fruits 0.02 mg/Kg 2014 (*)
Table Item Rye straw and fodder, dry 40.0 mg/Kg 2019 (dw)
Table Item Sunflower seed 0.9 mg/Kg 2014
Table Item Triticale straw and fodder, dry 40.0 mg/Kg 2019 (dw)
Table Item Triticale 1.5 mg/Kg 2019
Table Item Barley 5.0 mg/Kg 2019
Table Item Rye 1.5 mg/Kg 2019
Table Item Potato 0.1 mg/Kg 2014
Table Item Pea hay or pea fodder (dry) 50.0 mg/Kg 2014
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2019 (*)
Table Item Milks 0.0 mg/Kg 2019 (*)
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2019 (*)
Table Item Chick-pea (dry) 0.9 mg/Kg 2019
Table Item Edible offal (mammalian) 0.01 mg/Kg 2019 (*)
Table Item Cajou (pseudofruit) 0.02 mg/Kg 2014 (*)
Table Item Cashew nut 0.02 mg/Kg 2014 (*)
Table Item Dry beans (subgroup) 0.4 mg/Kg 2019
Table Item Dry peas (subgroup) 0.9 mg/Kg 2019 (except chick-peas, dry)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.006 mg/kg bw -2013
Residue definition: For compliance with the MRL and dietary risk assessment for plant and animal commodities: Diquat ion. The residue is not fat-soluble.