Pesticide Details
32 - Endosulfan
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Egg plant | 0.1 mg/Kg | 2007 | ||
|
|
Eggs | 0.03 mg/Kg | 2007 | (*) | |
|
|
Avocado | 0.5 mg/Kg | 2007 | ||
|
|
Tomato | 0.5 mg/Kg | 2003 | ||
|
|
Poultry meat | 0.03 mg/Kg | 2007 | (*) | |
|
|
Mango | 0.5 mg/Kg | 2007 | ||
|
|
Papaya | 0.5 mg/Kg | 2007 | ||
|
|
Poultry, edible offal of | 0.03 mg/Kg | 2007 | (*) | |
|
|
Cacao beans | 0.2 mg/Kg | 2007 | ||
|
|
Coffee beans | 0.2 mg/Kg | 2007 | ||
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|
Cotton seed | 0.3 mg/Kg | 2007 | ||
|
|
Sweet potato | 0.05 mg/Kg | 2007 | (*) | |
|
|
Hazelnuts | 0.02 mg/Kg | 2007 | (*) | |
|
|
Macadamia nuts | 0.02 mg/Kg | 2007 | (*) | |
|
|
Potato | 0.05 mg/Kg | 2007 | (*) | |
|
|
Milk fats | 0.1 mg/Kg | 2007 | ||
|
|
Litchi | 2.0 mg/Kg | 2007 | ||
|
|
Custard apple | 0.5 mg/Kg | 2007 | ||
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|
Persimmon, American | 2.0 mg/Kg | 2007 | ||
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|
Spices, seeds | 1.0 mg/Kg | 2005 | ||
|
|
Spices, fruits and berries | 5.0 mg/Kg | 2005 | ||
|
|
Spices, roots and rhizomes | 0.5 mg/Kg | 2005 | ||
|
|
Milks | 0.01 mg/Kg | 2007 | ||
|
|
Cucumber | 1.0 mg/Kg | 2007 | ||
|
|
Squash, summer | 0.5 mg/Kg | 2007 | ||
|
|
Melons, except watermelon | 2.0 mg/Kg | 2007 | ||
|
|
Meat (from mammals other than marine mammals) | 0.2 mg/Kg | 2007 | (fat) | |
|
|
Soya bean (dry) | 1.0 mg/Kg | 2007 | ||
|
|
Tea, green, black (black, fermented and dried) | 10.0 mg/Kg | 2011 | ||
|
|
Kidney of cattle, goats, pigs and sheep | 0.03 mg/Kg | 2007 | (*) | |
|
|
Liver of cattle, goats, pigs & sheep | 0.1 mg/Kg | 2007 | ||
|
|
Soya bean oil, crude | 2.0 mg/Kg | 2007 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0.006
mg/kg bw
-1998
Residue definition:
For compliance with MRL and for estimation of dietary intake for animal and plant commodities: Sum of alpha endosulfan, beta endosulfan and endosulfan sulfate. The residue is fat-soluble.