Pesticide Details

47 - Bromide Ion

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 30.0 mg/Kg
Table Item Citrus fruits 30.0 mg/Kg
Table Item Turnip greens 1000.0 mg/Kg 1997
Table Item Okra 200.0 mg/Kg 1997
Table Item Peppers chili, dried 200.0 mg/Kg 2006
Table Item Peppers, sweet (including pimento or pimiento) 20.0 mg/Kg 1997
Table Item Avocado 75.0 mg/Kg
Table Item Tomato 75.0 mg/Kg
Table Item Fruits (except as otherwise listed) 20.0 mg/Kg
Table Item Broad bean (green pods and immature seeds) 500.0 mg/Kg 1997
Table Item Garden pea (young pods)(=succulent, immature seeds) 500.0 mg/Kg 1997
Table Item Radish 200.0 mg/Kg 1997
Table Item Turnip, Garden 200.0 mg/Kg 1997
Table Item Cereal grains 50.0 mg/Kg 1991
Table Item Wheat wholemeal 50.0 mg/Kg
Table Item Spices 400.0 mg/Kg
Table Item Celery 300.0 mg/Kg 1991
Table Item Broccoli 30.0 mg/Kg 1997
Table Item Cabbages, head 100.0 mg/Kg 1991
Table Item Prunes (see plums) 20.0 mg/Kg
Table Item Cucumber 100.0 mg/Kg 1997
Table Item Squash, summer 200.0 mg/Kg
Table Item Dried fruits 30.0 mg/Kg Except as otherwise listed.
Table Item Peach, dried 50.0 mg/Kg
Table Item Dried grapes (=currants, raisins and sultanas) 100.0 mg/Kg
Table Item Dates, dried or dried and candied 100.0 mg/Kg
Table Item Figs, dried or dried and candied 250.0 mg/Kg
Table Item Dried herbs 400.0 mg/Kg
Table Item Lettuce, head 100.0 mg/Kg

JMPR-related informations

ADI/PTDI 1 mg/kg bw (confirmed 1988)
Residue definition: Bromide ion from all sources but not including covalently bound bromine.