Pesticide Details

49 - Malathion

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 2.0 mg/Kg 2004
Table Item Strawberry 1.0 mg/Kg
Table Item Citrus fruits 7.0 mg/Kg 2013
Table Item Spinach 3.0 mg/Kg 2003
Table Item Turnip greens 5.0 mg/Kg 2004
Table Item Cotton seed oil, edible 13.0 mg/Kg 2006
Table Item Peppers chili, dried 1.0 mg/Kg 2006
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2004
Table Item Tomato 0.5 mg/Kg 2003
Table Item Peppers 0.1 mg/Kg 2003
Table Item Apple 0.5 mg/Kg 2006
Table Item Beans, except broad bean and soya bean 1.0 mg/Kg 2004
Table Item Cherries 3.0 mg/Kg 2014
Table Item Cotton seed 20.0 mg/Kg 2006
Table Item Wheat 10.0 mg/Kg 2009
Table Item Turnip, Garden 0.2 mg/Kg 2003
Table Item Maize 0.05 mg/Kg 2006
Table Item Sorghum 3.0 mg/Kg 2006
Table Item Wheat flour 0.2 mg/Kg 2006
Table Item Asparagus 1.0 mg/Kg 2004
Table Item Onion, bulb 1.0 mg/Kg 2004
Table Item Tomato juice 0.01 mg/Kg 2004
Table Item Spices, seeds 2.0 mg/Kg 2005
Table Item Wheat bran, unprocessed 25.0 mg/Kg 2009
Table Item Spices, fruits and berries 1.0 mg/Kg 2005
Table Item Spices, roots and rhizomes 0.5 mg/Kg 2005
Table Item Cucumber 0.2 mg/Kg 2004
Table Item Spring onion 5.0 mg/Kg 2004
Table Item Beans (dry) 2.0 mg/Kg 2003
Table Item Blueberries 10.0 mg/Kg 2004
Table Item Cotton seed oil, crude 13.0 mg/Kg 2006
Table Item Grapes 5.0 mg/Kg 2006

JMPR-related informations

ADI/PTDI 0-0.3 mg/kg bw -1997
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Malathion. The residue is fat soluble.