Pesticide Details

59 - Parathion-Methyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Apple 0.2 mg/Kg 2004
Table Item Nectarine 0.3 mg/Kg 2004
Table Item Peach 0.3 mg/Kg 2004
Table Item Potato 0.05 mg/Kg 1997 (*)
Table Item Sugar beet 0.05 mg/Kg 1997 (*)
Table Item Cabbages, head 0.05 mg/Kg 2004
Table Item Spices, seeds 5.0 mg/Kg 2005
Table Item Spices, fruits and berries 5.0 mg/Kg 2005
Table Item Spices, roots and rhizomes 3.0 mg/Kg 2005
Table Item Dried grapes (=currants, raisins and sultanas) 1.0 mg/Kg 2004
Table Item Beans (dry) 0.05 mg/Kg 1997 (*)
Table Item Peas (dry) 0.3 mg/Kg 2004
Table Item Grapes 0.5 mg/Kg 2004
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.003 mg/kg bw -1995
Residue definition: For compliance with MRLs: Parathion-methyl. For estimation of dietary intake: Sum of parathion-methyl and para-oxon methyl expressed as parathion-methyl.