Pesticide Details

62 - Piperonyl Butoxide

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 50.0 mg/Kg 2004
Table Item Radish leaves (including radish tops) 50.0 mg/Kg 2004
Table Item Citrus fruits 5.0 mg/Kg 2004
Table Item Spinach 50.0 mg/Kg 2004
Table Item Eggs 1.0 mg/Kg 2004 The MRL accommodates external aninal treatment.
Table Item Peppers chili, dried 20.0 mg/Kg 2006
Table Item Tomato 2.0 mg/Kg 2004
Table Item Poultry meat 7.0 mg/Kg 2004 (fat) The MRL accommodates external aninal treatment.
Table Item Peppers 2.0 mg/Kg 2004
Table Item Poultry, edible offal of 10.0 mg/Kg 2004
Table Item Peanut, whole 1.0 mg/Kg 2004
Table Item Cereal grains 30.0 mg/Kg 2004 Po
Table Item Wheat germ 90.0 mg/Kg 2004 PoP
Table Item Wheat flour 10.0 mg/Kg 2004 PoP
Table Item Root and tuber vegetables 0.5 mg/Kg 2004 Except carrot
Table Item Citrus juice 0.05 mg/Kg 2004
Table Item Wheat wholemeal 30.0 mg/Kg 2004 PoP
Table Item Tomato juice 0.3 mg/Kg 2004
Table Item Pea hay or pea fodder (dry) 200.0 mg/Kg 2004 dry wt
Table Item Wheat bran, unprocessed 80.0 mg/Kg 2004 PoP
Table Item Milks 0.05 mg/Kg 2004 F
Table Item Cattle milk 0.2 mg/Kg 2004 The MRL accommodates external aninal treatment.
Table Item Cattle meat 5.0 mg/Kg 2004 (fat) The MRL accommodates external aninal treatment.
Table Item Dried fruits 0.2 mg/Kg 2004 Po
Table Item Fruiting vegetables, cucurbits 1.0 mg/Kg 2004
Table Item Meat (from mammals other than marine mammals) 2.0 mg/Kg 2004 (fat) Except cattle meat
Table Item Cattle kidney 0.3 mg/Kg 2004 The MRL accommodates external aninal treatment.
Table Item Cattle liver 1.0 mg/Kg 2004
Table Item Pulses 0.2 mg/Kg 2004 Po
Table Item Kidney of cattle, goats, pigs and sheep 0.2 mg/Kg 2004 Except cattle kidney
Table Item Liver of cattle, goats, pigs & sheep 1.0 mg/Kg 2004
Table Item Maize oil, crude 80.0 mg/Kg 2004 PoP
Table Item Lettuce, leaf 50.0 mg/Kg 2004
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po: The MRL accommodates post-harvest treatment of the commodity.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0.2 mg/kg bw -1995
Residue definition: Piperonyl butoxide (fat-soluble)