Pesticide Details

64 - Quintozene

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.03 mg/Kg 2003 (*)
Table Item Peppers chili, dried 0.1 mg/Kg 2006
Table Item Peppers, sweet (including pimento or pimiento) 0.05 mg/Kg 2003 (*)
Table Item Tomato 0.02 mg/Kg 2003
Table Item Chicken meat 0.1 mg/Kg 2003 (fat) (*)
Table Item Common bean (pods and/or immature seeds) 0.1 mg/Kg 2003
Table Item Chicken, edible offal of 0.1 mg/Kg 2003 (*)
Table Item Barley straw and fodder, dry 0.01 mg/Kg 2003 (*)
Table Item Maize fodder (dry) 0.01 mg/Kg 2003
Table Item Cotton seed 0.01 mg/Kg 2003
Table Item Peanut 0.5 mg/Kg 2003
Table Item Wheat straw and fodder, dry 0.03 mg/Kg 2003
Table Item Wheat 0.01 mg/Kg 2003
Table Item Barley 0.01 mg/Kg 2003 (*)
Table Item Maize 0.01 mg/Kg 2003 (*)
Table Item Sugar beet 0.01 mg/Kg 2003 (*)
Table Item Soya bean fodder 0.01 mg/Kg 2003 (*)
Table Item Pea hay or pea fodder (dry) 0.05 mg/Kg 2003
Table Item Broccoli 0.05 mg/Kg 2003
Table Item Cabbages, head 0.1 mg/Kg 2003
Table Item Spices, seeds 0.1 mg/Kg 2005
Table Item Spices, fruits and berries 0.02 mg/Kg 2005
Table Item Spices, roots and rhizomes 2.0 mg/Kg 2005
Table Item Common bean (dry) 0.02 mg/Kg 2003
Table Item Soya bean (dry) 0.01 mg/Kg 2003 (*)
Table Item Peas (dry) 0.01 mg/Kg 2003
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0.01 mg/kg bw for quintozene containing less than 0.1% hexachlorobenzene (1995)
Residue definition: Plant commodities: Quintozene (fat-soluble). Animal commodities: Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulphide, expressed as quintozene (fat-soluble).