Pesticide Details

72 - Carbendazim

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.05 mg/Kg 2006 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2006
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 1.0 mg/Kg 2008
Table Item Tomato 0.5 mg/Kg 2001
Table Item Banana 0.2 mg/Kg 2006
Table Item Chicken fat 0.05 mg/Kg 2006 (*)
Table Item Poultry meat 0.05 mg/Kg 2006 (*)
Table Item Mango 5.0 mg/Kg 2008 Based on carbendazime use
Table Item Common bean (pods and/or immature seeds) 0.5 mg/Kg 2006
Table Item Garden pea, shelled (succulent seeds) 0.02 mg/Kg 2006
Table Item Pineapple 5.0 mg/Kg 2003
Table Item Coffee beans 0.1 mg/Kg 2001
Table Item Pome fruits 3.0 mg/Kg 2001
Table Item Barley straw and fodder, dry 2.0 mg/Kg 2006
Table Item Plums (including fresh prunes) 0.5 mg/Kg 2001
Table Item Cherries 10.0 mg/Kg 2008 Based on thiophanatemethyl use
Table Item Rape seed 0.05 mg/Kg 2006 (*)
Table Item Rice straw and fodder, dry 15.0 mg/Kg 2006
Table Item Apricot 2.0 mg/Kg 2001
Table Item Nectarine 2.0 mg/Kg 2001
Table Item Peanut 0.1 mg/Kg 2006 (*)
Table Item Peach 2.0 mg/Kg 2001
Table Item Wheat straw and fodder, dry 1.0 mg/Kg 2006
Table Item Wheat 0.05 mg/Kg 2006 (*)
Table Item Barley 0.5 mg/Kg 2006
Table Item Carrot 0.2 mg/Kg 2006
Table Item Rye 0.1 mg/Kg 2006
Table Item Tree nuts 0.1 mg/Kg 2001 (*)
Table Item Sugar beet 0.1 mg/Kg 2006 (*)
Table Item Asparagus 0.2 mg/Kg 2006
Table Item Soya bean fodder 0.1 mg/Kg 2001
Table Item Peanut fodder 3.0 mg/Kg 2006
Table Item Brussels sprouts 0.5 mg/Kg 1991
Table Item Rice, husked 2.0 mg/Kg 2006 (*)
Table Item Spices, fruits and berries 0.1 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2011
Table Item Milks 0.05 mg/Kg 2006 (*)
Table Item Cucumber 0.05 mg/Kg 2006 (*)
Table Item Gherkin 0.05 mg/Kg 2006 (*)
Table Item Cattle meat 0.05 mg/Kg 2006 (*)
Table Item Squash, summer 0.5 mg/Kg 2006
Table Item Peppers chili 2.0 mg/Kg 2006
Table Item Edible offal (mammalian) 0.05 mg/Kg 2006 (*)
Table Item Soya bean (dry) 0.5 mg/Kg 2006
Table Item Berries and other small fruits 1.0 mg/Kg 2006 Except grapes
Table Item Beans (dry) 0.5 mg/Kg 2006
Table Item Grapes 3.0 mg/Kg 2008
Table Item Lettuce, head 5.0 mg/Kg 2008
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.03 mg/kg bw -1995
Residue definition: For compliance with MRLs and estimation of dietary intake : Sum of benomyl, carbendazime and thiophanate-methyl, expressed as carbendazim.