Pesticide Details

81 - Chlorothalonil

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 5.0 mg/Kg 2011
Table Item Peppers chili, dried 70.0 mg/Kg 2016
Table Item Poultry fats 0.01 mg/Kg 2011
Table Item Tomato 5.0 mg/Kg 2016
Table Item Banana 15.0 mg/Kg 2013
Table Item Poultry meat 0.01 mg/Kg 2011
Table Item Peppers 7.0 mg/Kg 2016
Table Item Papaya 20.0 mg/Kg 2011
Table Item Poultry, edible offal of 0.07 mg/Kg 2011
Table Item Poultry skin 0.01 mg/Kg 2011
Table Item Onion, Chinese 10.0 mg/Kg 2011
Table Item Cherries 3.0 mg/Kg 2016
Table Item Peanut 0.1 mg/Kg 2011
Table Item Horseradish 1.0 mg/Kg 2016
Table Item Pistachio nuts 0.3 mg/Kg 2016
Table Item Root and tuber vegetables 0.3 mg/Kg 2016 (except horseradish)
Table Item Asparagus 0.01 mg/Kg 2016 (*)
Table Item Leek 40.0 mg/Kg 2011
Table Item Celery 20.0 mg/Kg 2011
Table Item Onion, bulb 1.5 mg/Kg 2016
Table Item Onion, Welsh 10.0 mg/Kg 2011
Table Item Shallot 1.5 mg/Kg 2016
Table Item Mammalian fats (except milk fats) 0.07 mg/Kg 2011
Table Item Rhubarb 7.0 mg/Kg 2016
Table Item Brussels sprouts 6.0 mg/Kg 2011
Table Item Milks 0.07 mg/Kg 2011
Table Item Cucumber 3.0 mg/Kg 2011
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 5.0 mg/Kg 2011
Table Item Gherkin 3.0 mg/Kg 2011
Table Item Spring onion 10.0 mg/Kg 2011
Table Item Squash, summer 3.0 mg/Kg 2011
Table Item Ginseng, dried including red ginseng 2.0 mg/Kg 2016
Table Item Melons, except watermelon 2.0 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2011
Table Item Edible offal (mammalian) 0.2 mg/Kg 2011
Table Item Peaches (including apricots and nectarine) (subgroup) 1.5 mg/Kg 2016
Table Item Pulses 1.0 mg/Kg 2011
Table Item Chard 50.0 mg/Kg 2013
Table Item Currants, black, red, white 20.0 mg/Kg 2011
Table Item Cranberry 5.0 mg/Kg
Table Item Gooseberry 20.0 mg/Kg 2011
Table Item Grapes 3.0 mg/Kg 2011
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw -2009
Residue definition: For compliance with MRL for plant commodities: Chlorothalonil. For estimation of dietary intake for plant commodities: Chlorothalonil SDS-3701 (2,5,6-trichloro-4-hydroxyisophthalonitrile), all considered separately. For compliance with MRL and for estimation of dietary intake for animal commodities: SDS-3701 (2,5,6-trichloro-4-hydroxyisophthalonitrile). The residue is not fat-soluble.