Pesticide Details

90 - Chlorpyrifos-Methyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.06 mg/Kg 2010
Table Item Citrus fruits 2.0 mg/Kg 2013
Table Item Egg plant 1.0 mg/Kg 2010
Table Item Eggs 0.01 mg/Kg 2011 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2010
Table Item Tomato 1.0 mg/Kg 2010
Table Item Poultry meat 0.01 mg/Kg 2011 (fat)
Table Item Peppers 1.0 mg/Kg 2010
Table Item Poultry, edible offal of 0.01 mg/Kg 2011 (*)
Table Item Pome fruits 1.0 mg/Kg 2010
Table Item Grape pomace, dry 5.0 mg/Kg 2011
Table Item Stone fruits 0.5 mg/Kg 2010
Table Item Wheat 3.0 mg/Kg 2017 Po
Table Item Barley 3.0 mg/Kg 2017 Po
Table Item Wheat germ 5.0 mg/Kg 2017 PoP
Table Item Potato 0.01 mg/Kg 2010 (*)
Table Item Milk fats 0.01 mg/Kg 2011 (*)
Table Item Spices, seeds 1.0 mg/Kg 2005
Table Item Wheat bran, unprocessed 6.0 mg/Kg 2017 PoP
Table Item Spices, fruits and berries 0.3 mg/Kg 2005
Table Item Spices, roots and rhizomes 5.0 mg/Kg 2005
Table Item Milks 0.01 mg/Kg 2011 (*)
Table Item Meat (from mammals other than marine mammals) 0.1 mg/Kg 2011 (fat)
Table Item Edible offal (mammalian) 0.01 mg/Kg 2011
Table Item Grapes 1.0 mg/Kg 2010
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po: The MRL accommodates post-harvest treatment of the commodity.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -2009
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Chlorpyrifos-methyl. The residue is fat-soluble.