Pesticide Details

94 - Methomyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 1.0 mg/Kg 2013
Table Item Soya bean oil, refined 0.2 mg/Kg 2004
Table Item Maize oil, edible 0.02 mg/Kg 2004 (*)
Table Item Cotton seed oil, edible 0.04 mg/Kg 2004
Table Item Eggs 0.02 mg/Kg 2004 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2006
Table Item Mint hay 0.5 mg/Kg 2005
Table Item Tomato 1.0 mg/Kg 2009
Table Item Poultry meat 0.02 mg/Kg 2004 (*)
Table Item Peppers 0.7 mg/Kg 2005
Table Item Common bean (pods and/or immature seeds) 1.0 mg/Kg 2004
Table Item Soya bean hulls 1.0 mg/Kg 2004
Table Item Poultry, edible offal of 0.02 mg/Kg 2004 (*)
Table Item Citrus pulp, dry 3.0 mg/Kg 2005
Table Item Apple 0.3 mg/Kg 2010
Table Item Cotton seed, hulls 0.2 mg/Kg 2004
Table Item Cotton seed, meal 0.05 mg/Kg 2004
Table Item Straw, fodder (dry) and hay of cereal grains and other grass-like plants 10.0 mg/Kg 2004
Table Item Pear 0.3 mg/Kg 2009
Table Item Soya bean meal 20.0 mg/Kg 2004
Table Item Beans, except broad bean and soya bean 1.0 mg/Kg 2004
Table Item Plums (including fresh prunes) 1.0 mg/Kg 2004
Table Item Rape seed 0.05 mg/Kg 2004
Table Item Peas (pods and succulent=immature seeds) 5.0 mg/Kg 1991
Table Item Cotton seed 0.2 mg/Kg 2004
Table Item Nectarine 0.2 mg/Kg 2004
Table Item Peach 0.2 mg/Kg 2004
Table Item Wheat straw and fodder, dry 5.0 mg/Kg 1991
Table Item Wheat 2.0 mg/Kg 2005
Table Item Alfalfa fodder 20.0 mg/Kg 2005
Table Item Barley 2.0 mg/Kg 2005
Table Item Maize 0.02 mg/Kg 2004 (*)
Table Item Oats 0.02 mg/Kg 2004 (*)
Table Item Wheat germ 2.0 mg/Kg 2005
Table Item Potato 0.02 mg/Kg 2004 (*)
Table Item Wheat flour 0.03 mg/Kg 2005
Table Item Asparagus 2.0 mg/Kg 1991
Table Item Soya bean fodder 0.2 mg/Kg 2004
Table Item Bean fodder 10.0 mg/Kg 2005
Table Item Onion, bulb 0.2 mg/Kg 1991
Table Item Wheat bran, unprocessed 3.0 mg/Kg 2005
Table Item Spices, fruits and berries 0.07 mg/Kg 2011
Table Item Milks 0.02 mg/Kg 2004 (*)
Table Item Fruiting vegetables, cucurbits 0.1 mg/Kg 2009
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2004 (*)
Table Item Edible offal (mammalian) 0.02 mg/Kg 2004 (*)
Table Item Soya bean (dry) 0.2 mg/Kg
Table Item Beans (dry) 0.05 mg/Kg 2004
Table Item Soya bean oil, crude 0.2 mg/Kg 2004
Table Item Grapes 0.3 mg/Kg 2009
Table Item Lettuce, head 0.2 mg/Kg 2009
Table Item Lettuce, leaf 0.2 mg/Kg 2009
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0.02 mg/kg bw -2001
Residue definition: For compliance with MRLs and for estimation of dietary intake for plant and animal commodities: Sum of methomyl and thiodicarb, expressed as methomyl. MRLs related to methomyl and (154) thiodicarb are combined into a single list.