Pesticide Details

95 - Acephate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2005 (*)
Table Item Peppers chili, dried 50.0 mg/Kg 2006
Table Item Poultry fats 0.1 mg/Kg
Table Item Tomato 1.0 mg/Kg 1999
Table Item Poultry meat 0.01 mg/Kg 2005 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2005 (*)
Table Item Beans, except broad bean and soya bean 5.0 mg/Kg 2006
Table Item Rice straw and fodder, dry 0.3 mg/Kg 2012
Table Item Artichoke, globe 0.3 mg/Kg 2005
Table Item Spices 0.2 mg/Kg 2005 (*)
Table Item Rice, husked 1.0 mg/Kg 2012
Table Item Cabbages, head 2.0 mg/Kg 1999
Table Item Milks 0.02 mg/Kg 2005
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2005
Table Item Edible offal (mammalian) 0.05 mg/Kg 2005
Table Item Soya bean (dry) 0.3 mg/Kg 2005
Table Item Cranberry 0.5 mg/Kg 2007
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2005
Residue definition: For compliance with MRL for plant and animal commodities: Acephate. For estimation of dietary intake for plant and animal commodities: Acephate and methamidophos. The residue is not fat soluble.