Pesticide Details

96 - Carbofuran

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mandarin 0.5 mg/Kg 2010 Based on the use of carbosulfan
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.5 mg/Kg 2010
Table Item Banana 0.01 mg/Kg 2013 (*)
Table Item Citrus pulp, dry 2.0 mg/Kg 2001 Based on the use of carbosulfan
Table Item Coffee beans 1.0 mg/Kg 1999
Table Item Rape seed 0.05 mg/Kg 2004 (*)
Table Item Rice straw and fodder, dry 1.0 mg/Kg 2004
Table Item Cotton seed 0.1 mg/Kg 2004
Table Item Sorghum straw and fodder, dry 0.5 mg/Kg 2001
Table Item Sunflower seed 0.1 mg/Kg 1999 (*)
Table Item Sugar cane 0.1 mg/Kg 1999 (*)
Table Item Maize 0.05 mg/Kg 2005 (*) Based on the use of carbosulfan
Table Item Sorghum 0.1 mg/Kg 1999 (*)
Table Item Sugar beet 0.2 mg/Kg 2005 Based on the use of carbosulfan
Table Item Cattle fat 0.05 mg/Kg 1999 (*)
Table Item Goat fat 0.05 mg/Kg 1999 (*)
Table Item Horse fat 0.05 mg/Kg 1999 (*)
Table Item Rice, husked 0.1 mg/Kg 2004
Table Item Pig fat 0.05 mg/Kg 1999 (*)
Table Item Sheep fat 0.05 mg/Kg 1999 (*)
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2011
Table Item Meat of cattle, goats, horses, pigs & sheep 0.05 mg/Kg 1999 (*)
Table Item Edible offal of cattle, goats, horses, pigs & sheep 0.05 mg/Kg 1999 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.001 mg/kg bw -2008
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Carbofuran and 3-hydroxy carbofuran expressed as carbofuran. The residue is not fat-soluble.