Pesticide Details

101 - Pirimicarb

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 3.0 mg/Kg 2013
Table Item Sweet corn (kernels) 0.05 mg/Kg 2007
Table Item Eggs 0.01 mg/Kg 2007 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2006
Table Item Fruiting vegetables other than cucurbits 0.5 mg/Kg 2007 Except edible fungi and Sweet corn
Table Item Poultry meat 0.01 mg/Kg 2007 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2007 (*)
Table Item Pome fruits 1.0 mg/Kg 2007
Table Item Legume vegetables 0.7 mg/Kg 2007 Except soya bean
Table Item Rape seed 0.05 mg/Kg 2007
Table Item Stone fruits 3.0 mg/Kg 2007
Table Item Sunflower seed 0.1 mg/Kg 2007
Table Item Straw and fodder (dry) of cereal grains 0.3 mg/Kg 2007 dry wt Except rice straw and fodder, dry
Table Item Cereal grains 0.05 mg/Kg 2007 Except rice
Table Item Root and tuber vegetables 0.05 mg/Kg 2007
Table Item Artichoke, globe 5.0 mg/Kg 2007
Table Item Asparagus 0.01 mg/Kg 2007 (*)
Table Item Garlic 0.1 mg/Kg 2007
Table Item Onion, bulb 0.1 mg/Kg 2007
Table Item Pea hay or pea fodder (dry) 60.0 mg/Kg 2007 dry wt
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.5 mg/Kg 2007
Table Item Spices, seeds 5.0 mg/Kg 2005
Table Item Milks 0.01 mg/Kg 2007 (*)
Table Item Fruiting vegetables, cucurbits 1.0 mg/Kg 2007 Except melons and watermelons
Table Item Melons, except watermelon 0.2 mg/Kg 2007
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2007 (*)
Table Item Edible offal (mammalian) 0.01 mg/Kg 2007 (*)
Table Item Pulses 0.2 mg/Kg 2007 Except soya bean (dry)
Table Item Berries and other small fruits 1.0 mg/Kg 2007 Except strawberries and grapes
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 0.3 mg/Kg 2007
Table Item Lettuce, head 5.0 mg/Kg 2007
Table Item Lettuce, leaf 5.0 mg/Kg 2007
(*): At or about the limit of determination.
dry wt: Dry Weight

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw (1982), confirmed (2006)
Residue definition: For estimation of dietary intake: Sum of pirimicarb, and its demethyl, demethyl formamido metabolites, expressed as pirimicarb for plant commodities and pirimicarb (parent compound only) for animal commodities.