Pesticide Details
103 - Phosmet
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Citrus fruits | 3.0 mg/Kg | 2013 | ||
|
|
Pome fruits | 10.0 mg/Kg | 2008 | ||
|
|
Cotton seed | 0.05 mg/Kg | 2001 | ||
|
|
Apricot | 10.0 mg/Kg | 2008 | ||
|
|
Nectarine | 10.0 mg/Kg | 2008 | ||
|
|
Peach | 10.0 mg/Kg | 1999 | ||
|
|
Potato | 0.05 mg/Kg | 2001 | (*) | |
|
|
Tree nuts | 0.2 mg/Kg | 2004 | ||
|
|
Milks | 0.02 mg/Kg | 1999 | ||
|
|
Cattle meat | 1.0 mg/Kg | 1999 | (fat) V | |
|
|
Blueberries | 10.0 mg/Kg | 2008 | ||
|
|
Cranberry | 3.0 mg/Kg | 2015 | ||
|
|
Grapes | 10.0 mg/Kg | 1999 |
(*):
At or about the limit of determination.
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
V:
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JMPR-related informations
ADI/PTDI
0-0.01
mg/kg bw
-1998
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Phosmet. The residue is not fat-soluble.