Pesticide Details

105 - Dithiocarbamates

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 5.0 mg/Kg 2001
Table Item Cos lettuce 10.0 mg/Kg 1999
Table Item Almond hulls 20.0 mg/Kg 1999
Table Item Eggs 0.05 mg/Kg 2005 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2015
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 10.0 mg/Kg 1999
Table Item Peppers, sweet (including pimento or pimiento) 1.0 mg/Kg 1999
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 2.0 mg/Kg 1999
Table Item Sweet corn (corn-on-the-cob) 0.1 mg/Kg 1999 (*)
Table Item Tomato 2.0 mg/Kg 2006
Table Item Banana 2.0 mg/Kg 1999
Table Item Poultry meat 0.1 mg/Kg 2005
Table Item Mango 2.0 mg/Kg 1999
Table Item Papaya 5.0 mg/Kg 1999
Table Item Poultry, edible offal of 0.1 mg/Kg 2005
Table Item Fennel, seed 0.1 mg/Kg 2015
Table Item Pome fruits 5.0 mg/Kg 2005
Table Item Barley straw and fodder, dry 25.0 mg/Kg 1999
Table Item Maize fodder (dry) 2.0 mg/Kg 1999
Table Item Cherries 0.2 mg/Kg 2006
Table Item Stone fruits 7.0 mg/Kg 2005
Table Item Peanut 0.1 mg/Kg 1999 (*)
Table Item Cardamom 0.1 mg/Kg 2015
Table Item Wheat straw and fodder, dry 25.0 mg/Kg 1999
Table Item Wheat 1.0 mg/Kg 1999
Table Item Barley 1.0 mg/Kg 1999
Table Item Coriander, seed 0.1 mg/Kg 2015
Table Item Cumin seed 10.0 mg/Kg 2015
Table Item Carrot 1.0 mg/Kg 1999
Table Item Almonds 0.1 mg/Kg 1999 (*)
Table Item Pecan 0.1 mg/Kg 2005 (*)
Table Item Potato 0.2 mg/Kg 2005
Table Item Pepper, black, white 0.1 mg/Kg 2015
Table Item Sugar beet 0.5 mg/Kg 1999
Table Item Asparagus 0.1 mg/Kg 1999
Table Item Garlic 0.5 mg/Kg 1999
Table Item Leek 0.5 mg/Kg 1999
Table Item Onion, bulb 0.5 mg/Kg 2005
Table Item Peanut fodder 5.0 mg/Kg 1999
Table Item Cabbages, head 5.0 mg/Kg 1999
Table Item Milks 0.05 mg/Kg 2005 (*)
Table Item Cucumber 2.0 mg/Kg 2005
Table Item Ginseng 0.3 mg/Kg 2015
Table Item Pumpkins 0.2 mg/Kg 1999
Table Item Spring onion 10.0 mg/Kg 1999
Table Item Squash, summer 1.0 mg/Kg 1999
Table Item Ginseng, dried including red ginseng 1.5 mg/Kg 2015
Table Item Watermelon 1.0 mg/Kg 1999
Table Item Winter squash 0.1 mg/Kg 1999
Table Item Melons, except watermelon 0.5 mg/Kg 2005
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2005 (*)
Table Item Hops, dry 30.0 mg/Kg 1999
Table Item Edible offal (mammalian) 0.1 mg/Kg 2005
Table Item Currants, black, red, white 10.0 mg/Kg 1999
Table Item Cranberry 5.0 mg/Kg 1999
Table Item Grapes 5.0 mg/Kg 2005
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 15.0 mg/Kg 1999
Table Item Lettuce, head 0.5 mg/Kg 1999
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw Group ADI (or in any combination) for ethylene-bis-dithiocarbamates (EBDCs: mancozeb, maneb, metiram and zineb) (1993)
Residue definition: For compliance with MRLs in plant and animal commodities: Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg. For the estimation of dietary intake in plant and animal commodities: mancozeb plus ethylenethiourea (ETU). Dithiocarbamate residues are not fat soluble.