Pesticide Details
111 - Iprodione
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Strawberry | 10.0 mg/Kg | |||
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Raspberries, red, black | 30.0 mg/Kg | 1997 | ||
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Tomato | 5.0 mg/Kg | 1999 | ||
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Common bean (pods and/or immature seeds) | 2.0 mg/Kg | 1997 | ||
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Pome fruits | 5.0 mg/Kg | 1997 | Po | |
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Cherries | 10.0 mg/Kg | 1997 | ||
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Rape seed | 0.5 mg/Kg | 1997 | ||
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Peach | 10.0 mg/Kg | 1997 | ||
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Sunflower seed | 0.5 mg/Kg | |||
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Barley | 2.0 mg/Kg | 1997 | ||
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Carrot | 10.0 mg/Kg | 1997 | Po | |
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Almonds | 0.2 mg/Kg | 1997 | ||
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Sugar beet | 0.1 mg/Kg | 1997 | (*) | |
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Onion, bulb | 0.2 mg/Kg | 1997 | ||
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Broccoli | 25.0 mg/Kg | 1997 | ||
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Rice, husked | 10.0 mg/Kg | 1997 | ||
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Spices, seeds | 0.05 mg/Kg | 2005 | (*) | |
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Spices, roots and rhizomes | 0.1 mg/Kg | 2005 | ||
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Cucumber | 2.0 mg/Kg | 1997 | ||
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Kiwifruit | 5.0 mg/Kg | |||
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Beans (dry) | 0.1 mg/Kg | 1997 | ||
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Blackberries | 30.0 mg/Kg | 1997 | ||
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Witloof chicory (sprouts) | 1.0 mg/Kg | |||
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Grapes | 10.0 mg/Kg | |||
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Lettuce, head | 10.0 mg/Kg | |||
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Lettuce, leaf | 25.0 mg/Kg | 1997 |
(*):
At or about the limit of determination.
Po:
The MRL accommodates post-harvest treatment of the commodity.
JMPR-related informations
ADI/PTDI
0.06
mg/kg bw
-1995
Residue definition:
Iprodione