Pesticide Details

112 - Phorate

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Maize oil, edible 0.02 mg/Kg 2006
Table Item Eggs 0.05 mg/Kg 2006 (*)
Table Item Poultry meat 0.05 mg/Kg 2006 (*)
Table Item Common bean (pods and/or immature seeds) 0.05 mg/Kg 2006 (*)
Table Item Fennel, seed 0.1 mg/Kg 2016
Table Item Coffee beans 0.05 mg/Kg 2006 (*)
Table Item Cotton seed 0.05 mg/Kg 2006 (*)
Table Item Coriander, seed 0.1 mg/Kg 2016
Table Item Maize 0.05 mg/Kg 2006 (*)
Table Item Potato 0.3 mg/Kg 2013
Table Item Sorghum 0.05 mg/Kg 2006 (*)
Table Item Sugar beet 0.05 mg/Kg 2006 (*)
Table Item Maize flour 0.05 mg/Kg 2006
Table Item Spices, seeds 0.5 mg/Kg 2016 (except coriander seed and fennel seed)
Table Item Spices, fruits and berries 0.1 mg/Kg 2005 (*)
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2005 (*)
Table Item Milks 0.01 mg/Kg 2006 (*)
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2006 (*)
Table Item Edible offal (mammalian) 0.02 mg/Kg 2006 (*)
Table Item Soya bean (dry) 0.05 mg/Kg 2006 (*)
Table Item Beans (dry) 0.05 mg/Kg 2006 (*)
Table Item Maize oil, crude 0.1 mg/Kg 2006
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.0007 mg/kg bw -2004
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Sum of the parent, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate. The residue is not fat soluble.