Pesticide Details
116 - Triforine
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Egg plant | 1.0 mg/Kg | 2015 | ||
|
|
Tomato | 0.7 mg/Kg | 2015 | ||
|
|
Mammalian fats (except milk fats) | 0.01 mg/Kg | 2015 | (*) | |
|
|
Milks | 0.01 mg/Kg | 2015 | (*) | |
|
|
Meat (from mammals other than marine mammals) | 0.01 mg/Kg | 2015 | (*) | |
|
|
Edible offal (mammalian) | 0.01 mg/Kg | 2015 | (*) | |
|
|
Blueberries | 0.03 mg/Kg | 2015 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0-0.03
mg/kg bw
-2014
Residue definition:
For compliance with the MRL and for estimation of dietary intake for plant commodities: Triforine. For compliance with the MRL and for estimation of dietary intake for animal commodities: Triforine and its metabolites determined as chloral hydrate expressed as triforine. The residue is not fat soluble.