Pesticide Details
119 - Fenvalerate
Functional Classes
|
|
Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Mango | 1.5 mg/Kg | 2013 | ||
|
|
Broccoli, Chinese | 3.0 mg/Kg | 2013 | ||
|
|
Spices, fruits and berries | 0.03 mg/Kg | 2011 | ||
|
|
Spices, roots and rhizomes | 0.05 mg/Kg | 2011 | ||
|
|
Milks | 0.1 mg/Kg | F | ||
|
|
Meat (from mammals other than marine mammals) | 1.0 mg/Kg | (fat) | ||
|
|
Edible offal (mammalian) | 0.02 mg/Kg |
F:
(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat):
(for meat) The MRL/EMRL applies to the fat of meat.
JMPR-related informations
ADI/PTDI
0-0.02
mg/kg bw
-2012
Residue definition:
For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Sum of fenvalerate isomers. The residue is fat-soluble.