Pesticide Details
122 - Amitraz
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
|
|
Oranges, sweet, sour (including Orange-like hybrids) (subgroup) | 0.5 mg/Kg | |||
|
|
Tomato | 0.5 mg/Kg | 1991 | ||
|
|
Pome fruits | 0.5 mg/Kg | |||
|
|
Cherries | 0.5 mg/Kg | |||
|
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Cotton seed | 0.5 mg/Kg | |||
|
|
Peach | 0.5 mg/Kg | |||
|
|
Milks | 0.01 mg/Kg | (*) | The MRL accommodates external animal treatment. | |
|
|
Cucumber | 0.5 mg/Kg | |||
|
|
Cattle meat | 0.05 mg/Kg | The MRL accommodates external animal treatment. | ||
|
|
Sheep meat | 0.1 mg/Kg | The MRL accommodates external animal treatment. | ||
|
|
Pig meat | 0.05 mg/Kg | The MRL accommodates external animal treatment. | ||
|
|
Edible offal of cattle, pigs & sheep | 0.2 mg/Kg | The MRL accommodates external animal treatment. | ||
|
|
Cotton seed oil, crude | 0.05 mg/Kg |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0.01
mg/kg bw
-1998
Residue definition:
Sum of amitraz and N-(2,4-dimethylphenyl)-N'-methylformamidine calculated as N-(2,4-dimethylphenyl)-N'-methylformamidine.