Pesticide Details

126 - Oxamyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Clams
Table Item Peppers chili, dried 0.01 mg/Kg 2019 (*)
Table Item Tomato 0.01 mg/Kg 2018 (*)
Table Item Peppers 0.01 mg/Kg 2019 (*) (except martynia, okra and roselle)
Table Item Carrot 0.01 mg/Kg 2018 (*)
Table Item Parsnip 0.01 mg/Kg 2018 (*)
Table Item Potato 0.01 mg/Kg 2018 (*)
Table Item Sugar beet 0.01 mg/Kg 2018 (*)
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2018 (*)
Table Item Brussels sprouts 0.01 mg/Kg 2018 (*)
Table Item Milks 0.01 mg/Kg 2018 (*)
Table Item Cucumber 0.02 mg/Kg 2018
Table Item Squash, summer 0.04 mg/Kg 2018
Table Item Watermelon 0.01 mg/Kg 2018
Table Item Melons, except watermelon 0.01 mg/Kg 2018
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2018 (*)
Table Item Edible offal (mammalian) 0.01 mg/Kg 2018 (*)
Table Item Eggplants 0.01 mg/Kg 2018 (*)
Table Item Cherry tomato 0.01 mg/Kg 2018 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.009 mg/kg bw -2017
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant and animal commodities: Oxamyl. The residue is not fat-soluble