Pesticide Details

130 - Diflubenzuron

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 10.0 mg/Kg 2013
Table Item Citrus fruits 0.5 mg/Kg 2004
Table Item Eggs 0.05 mg/Kg (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2013
Table Item Peppers, sweet (including pimento or pimiento) 0.7 mg/Kg 2013
Table Item Mushrooms 0.3 mg/Kg 2004
Table Item Poultry meat 0.05 mg/Kg 2004 (fat) (*)
Table Item Hay or fodder (dry) of grasses 3.0 mg/Kg 2013
Table Item Pome fruits 5.0 mg/Kg 2004
Table Item Plums (including fresh prunes) 0.5 mg/Kg 2013
Table Item Rice straw and fodder, dry 0.7 mg/Kg 2004
Table Item Nectarine 0.5 mg/Kg 2013
Table Item Peanut 0.1 mg/Kg 2013
Table Item Peach 0.5 mg/Kg 2013
Table Item Straw and fodder (dry) of cereal grains 1.5 mg/Kg 2013
Table Item Triticale 0.05 mg/Kg 2013 (*)
Table Item Wheat 0.05 mg/Kg 2013 (*)
Table Item Barley 0.05 mg/Kg 2013 (*)
Table Item Oats 0.05 mg/Kg 2013 (*)
Table Item Rice 0.01 mg/Kg 2004 (*)
Table Item Tree nuts 0.2 mg/Kg 2013
Table Item Peanut fodder 40.0 mg/Kg 2013
Table Item Milks 0.02 mg/Kg 2004 F (*)
Table Item Peppers chili 3.0 mg/Kg 2013
Table Item Meat (from mammals other than marine mammals) 0.1 mg/Kg 2004 (fat)
Table Item Edible offal (mammalian) 0.1 mg/Kg 2004 (*)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw -2001
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Diflubenzuron. The residue is fat soluble.