Pesticide Details

132 - Methiocarb

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.0 mg/Kg 2003
Table Item Peppers, sweet (including pimento or pimiento) 2.0 mg/Kg 2006
Table Item Barley straw and fodder, dry 0.05 mg/Kg 2006
Table Item Rape seed 0.05 mg/Kg 2006 (*)
Table Item Peas (pods and succulent=immature seeds) 0.1 mg/Kg 2006
Table Item Sunflower seed 0.05 mg/Kg 2006 (*)
Table Item Wheat straw and fodder, dry 0.05 mg/Kg 2006
Table Item Wheat 0.05 mg/Kg 2006 (*)
Table Item Barley 0.05 mg/Kg 2006 (*)
Table Item Maize 0.05 mg/Kg 2006 (*)
Table Item Hazelnuts 0.05 mg/Kg 2006 (*)
Table Item Potato 0.05 mg/Kg 2006 (*)
Table Item Sugar beet 0.05 mg/Kg 2006 (*)
Table Item Artichoke, globe 0.05 mg/Kg 2006 (*)
Table Item Leek 0.5 mg/Kg 2006
Table Item Onion, bulb 0.5 mg/Kg 2006
Table Item Pea hay or pea fodder (dry) 0.5 mg/Kg 2006
Table Item Brussels sprouts 0.05 mg/Kg 2006 (*)
Table Item Cauliflower 0.1 mg/Kg 2006
Table Item Cabbages, head 0.1 mg/Kg 2006
Table Item Spices, fruits and berries 0.07 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2005
Table Item Melons, except watermelon 0.2 mg/Kg 2006
Table Item Peas (dry) 0.1 mg/Kg 2006
Table Item Lettuce, head 0.05 mg/Kg 2006 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.02 mg/kg bw (1998), confirmed (2005)
Residue definition: For compliance with MRLs and for estimation of dietary intake in plant commodities: The sum of methiocarb, methiocarb sulfoxide and methiocarb sulfone, expressed as methiocarb.