Pesticide Details

135 - Deltamethrin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.2 mg/Kg 2004
Table Item Citrus fruits 0.02 mg/Kg 2004
Table Item Leafy vegetables 2.0 mg/Kg 2006
Table Item Eggs 0.02 mg/Kg 2004 (*)
Table Item Sweet corn (corn-on-the-cob) 0.02 mg/Kg 2004 (*)
Table Item Tomato 0.3 mg/Kg 2004
Table Item Mushrooms 0.05 mg/Kg 2004
Table Item Poultry meat 0.1 mg/Kg 2004 (fat)
Table Item Poultry, edible offal of 0.02 mg/Kg 2004 (*)
Table Item Apple 0.2 mg/Kg 2004
Table Item Legume vegetables 0.2 mg/Kg 2004
Table Item Plums (including fresh prunes) 0.05 mg/Kg 2004
Table Item Rape seed 0.2 mg/Kg 2017
Table Item Nectarine 0.05 mg/Kg 2004
Table Item Peach 0.05 mg/Kg 2004
Table Item Radish 0.01 mg/Kg 2004 (*)
Table Item Sunflower seed 0.05 mg/Kg 2004 (*)
Table Item Table olives 1.0 mg/Kg 2004
Table Item Cereal grains 2.0 mg/Kg 2004 Po
Table Item Carrot 0.02 mg/Kg 2004
Table Item Hazelnuts 0.02 mg/Kg 2004 (*)
Table Item Potato 0.01 mg/Kg 2004 (*)
Table Item Walnuts 0.02 mg/Kg 2004 (*)
Table Item Wheat flour 0.3 mg/Kg 2004 PoP
Table Item Wheat wholemeal 2.0 mg/Kg 2004 PoP
Table Item Leek 0.2 mg/Kg 2004
Table Item Onion, bulb 0.05 mg/Kg 2004
Table Item Wheat bran, unprocessed 5.0 mg/Kg 1995 PoP
Table Item Spices, fruits and berries 0.03 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.5 mg/Kg 2011
Table Item Milks 0.05 mg/Kg 2004 F
Table Item Flowerhead brassicas (includes Broccoli: Broccoli, Chinese and cauliflower) 0.1 mg/Kg 2004
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg
Table Item Meat (from mammals other than marine mammals) 0.5 mg/Kg (fat) The MRL accommodates external animal treatment.
Table Item Tea, green, black (black, fermented and dried) 5.0 mg/Kg 2004
Table Item Pulses 1.0 mg/Kg 2004 Po
Table Item Kidney of cattle, goats, pigs and sheep 0.03 mg/Kg 2004 (*)
Table Item Liver of cattle, goats, pigs & sheep 0.03 mg/Kg 2004 (*)
Table Item Grapes 0.2 mg/Kg 2004
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.
Po: The MRL accommodates post-harvest treatment of the commodity.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (1982), confirmed (2000)
Residue definition: For compliance with MRLs and for dietary risk assessment for plant and animal commodities: Sum of deltamethrin and its a-R- and trans– isomers. The residue is fat soluble.
Used also as veterinary drug