Pesticide Details

138 - Metalaxyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Raspberries, red, black 0.2 mg/Kg 1991
Table Item Citrus fruits 5.0 mg/Kg Po
Table Item Spinach 2.0 mg/Kg
Table Item Peppers chili, dried 10.0 mg/Kg 2006
Table Item Avocado 0.2 mg/Kg
Table Item Tomato 0.5 mg/Kg
Table Item Peppers 1.0 mg/Kg
Table Item Cacao beans 0.2 mg/Kg 1991
Table Item Pome fruits 1.0 mg/Kg 1993 Po
Table Item Cotton seed 0.05 mg/Kg (*)
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg (*)
Table Item Peanut 0.1 mg/Kg
Table Item Sunflower seed 0.05 mg/Kg (*)
Table Item Cereal grains 0.05 mg/Kg (*)
Table Item Carrot 0.05 mg/Kg 1991 (*)
Table Item Potato 0.05 mg/Kg (*)
Table Item Sugar beet 0.05 mg/Kg (*)
Table Item Asparagus 0.05 mg/Kg (*)
Table Item Onion, bulb 2.0 mg/Kg 1995
Table Item Broccoli 0.5 mg/Kg 1993
Table Item Brussels sprouts 0.2 mg/Kg 1991
Table Item Cauliflower 0.5 mg/Kg 1993
Table Item Cabbages, head 0.5 mg/Kg 1993
Table Item Spices, seeds 5.0 mg/Kg 2005
Table Item Cucumber 0.5 mg/Kg 1991
Table Item Gherkin 0.5 mg/Kg 1991
Table Item Squash, summer 0.2 mg/Kg
Table Item Watermelon 0.2 mg/Kg
Table Item Winter squash 0.2 mg/Kg
Table Item Melons, except watermelon 0.2 mg/Kg
Table Item Hops, dry 10.0 mg/Kg
Table Item Soya bean (dry) 0.05 mg/Kg (*)
Table Item Grapes 1.0 mg/Kg
Table Item Lettuce, head 2.0 mg/Kg 1995
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.

JMPR-related informations

ADI/PTDI 0.08 mg/kg bw Group ADI for metalaxyl and metalaxyl-M (alone or in combination) (2002)
Residue definition: Metalaxyl