Pesticide Details

142 - Prochloraz

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 10.0 mg/Kg 2013 Po
Table Item Eggs 0.1 mg/Kg 2005
Table Item Sunflower seed oil, edible 1.0 mg/Kg 2005
Table Item Assorted tropical and sub-tropical fruits - inedible peel 7.0 mg/Kg 2005 Po
Table Item Mushrooms 3.0 mg/Kg 2010
Table Item Poultry meat 0.05 mg/Kg 2005 (*)
Table Item Poultry, edible offal of 0.2 mg/Kg 2005
Table Item Rape seed 0.7 mg/Kg 2005
Table Item Linseed 0.05 mg/Kg 2005 (*)
Table Item Sunflower seed 0.5 mg/Kg 2005
Table Item Straw and fodder (dry) of cereal grains 40.0 mg/Kg 2005
Table Item Cereal grains 2.0 mg/Kg 2005
Table Item Pepper, black, white 10.0 mg/Kg 2005
Table Item Wheat bran, unprocessed 7.0 mg/Kg 2005
Table Item Milks 0.05 mg/Kg 2005 (*)
Table Item Meat (from mammals other than marine mammals) 0.5 mg/Kg 2005 (fat)
Table Item Edible offal (mammalian) 10.0 mg/Kg 2005
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw (1983), confirmed (2001)
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorphenol moiety, expressed as prochloraz. The residue is fat-soluble.