Pesticide Details

144 - Bitertanol

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2001 (*)
Table Item Tomato 3.0 mg/Kg 2003
Table Item Banana 0.5 mg/Kg
Table Item Poultry meat 0.01 mg/Kg 2001 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2001 (*)
Table Item Pome fruits 2.0 mg/Kg
Table Item Barley straw and fodder, dry 0.05 mg/Kg 2001 (*)
Table Item Plums (including fresh prunes) 2.0 mg/Kg
Table Item Cherries 1.0 mg/Kg 2001
Table Item Oat straw and fodder, dry 0.05 mg/Kg 2001 (*)
Table Item Apricot 1.0 mg/Kg
Table Item Nectarine 1.0 mg/Kg
Table Item Rye straw and fodder, dry 0.05 mg/Kg 2001 (*)
Table Item Peach 1.0 mg/Kg
Table Item Triticale straw and fodder, dry 0.05 mg/Kg 2001 (*)
Table Item Wheat straw and fodder, dry 0.05 mg/Kg 2001 (*)
Table Item Triticale 0.05 mg/Kg 2001 (*)
Table Item Wheat 0.05 mg/Kg 2001 (*)
Table Item Barley 0.05 mg/Kg 2001 (*)
Table Item Oats 0.05 mg/Kg 2001 (*)
Table Item Rye 0.05 mg/Kg 2001 (*)
Table Item Milks 0.05 mg/Kg 2001 (*)
Table Item Cucumber 0.5 mg/Kg
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2001 (fat) (*)
Table Item Edible offal (mammalian) 0.05 mg/Kg 2001 (*)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0.01 mg/kg bw (1988), confirmed (1998)
Residue definition: Bitertanol (fat-soluble).