Pesticide Details

145 - Carbosulfan

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mandarin 0.1 mg/Kg 2010
Table Item Eggs 0.05 mg/Kg 2005 (*)
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.1 mg/Kg 2010
Table Item Poultry meat 0.05 mg/Kg 2005 (*)
Table Item Poultry, edible offal of 0.05 mg/Kg 2005 (*)
Table Item Citrus pulp, dry 0.1 mg/Kg 2005
Table Item Rice straw and fodder, dry 0.05 mg/Kg 2005 (*)
Table Item Cotton seed 0.05 mg/Kg 2005
Table Item Maize 0.05 mg/Kg 2005 (*)
Table Item Sugar beet 0.3 mg/Kg 2005
Table Item Spices, fruits and berries 0.07 mg/Kg 2011
Table Item Spices, roots and rhizomes 0.1 mg/Kg 2011
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2005 (fat) (*)
Table Item Edible offal (mammalian) 0.05 mg/Kg 2005 (*)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.01 mg/kg bw -1986
Residue definition: For compliance with MRLs and for estimation of dietary intake for plant and animal commodities: Carbosulfan.