Pesticide Details

147 - Methoprene

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.02 mg/Kg 2006
Table Item Poultry meat 0.02 mg/Kg 2006
Table Item Poultry, edible offal of 0.02 mg/Kg 2006
Table Item Oilseed, except peanut 4.0 mg/Kg 2017 Po
Table Item Cereal grains 10.0 mg/Kg 2006 Po
Table Item Rice hulls 40.0 mg/Kg 2006 PoP
Table Item Wheat bran, unprocessed 25.0 mg/Kg 2006 PoP
Table Item Milks 0.1 mg/Kg 2006 F
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2006 (fat)
Table Item Edible offal (mammalian) 0.02 mg/Kg 2006
Table Item Maize oil, crude 200.0 mg/Kg 2006 PoP
Po: The MRL accommodates post-harvest treatment of the commodity.
PoP: (for processed foods) The MRL accommodates post-harvest treatment of the primary food commodity. E: (only for MRLs) The MRL is based on extraneous residues.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0.09 & 0.05 mg/kg bw 0-0.09 mg/kg bw for the R,S racemate; 0- 0.05 mg/kg bw for S-methoprene (JMPR 2005).
Residue definition: For compliance with the MRL and for dietary risk assessment for plant and animal commodities: Methoprene. The residue is fat soluble.