Pesticide Details

148 - Propamocarb

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Spinach 40.0 mg/Kg 2007
Table Item Egg plant 0.3 mg/Kg 2007
Table Item Eggs 0.01 mg/Kg 2015 (*)
Table Item Peppers chili, dried 10.0 mg/Kg 2006
Table Item Peppers, sweet (including pimento or pimiento) 3.0 mg/Kg 2007
Table Item Poultry fats 0.01 mg/Kg 2015 (*)
Table Item Tomato 2.0 mg/Kg 2007
Table Item Poultry meat 0.01 mg/Kg 2015 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2015 (*)
Table Item Radish 1.0 mg/Kg 2007
Table Item Potato 0.3 mg/Kg 2007
Table Item Leek 30.0 mg/Kg 2015
Table Item Onion, bulb 2.0 mg/Kg 2015
Table Item Mammalian fats (except milk fats) 0.03 mg/Kg 2018
Table Item Broccoli 3.0 mg/Kg 2015
Table Item Brussels sprouts 2.0 mg/Kg 2015
Table Item Cauliflower 2.0 mg/Kg 2015
Table Item Cabbages, head 1.0 mg/Kg 2019
Table Item Milks 0.01 mg/Kg 2019 (*)
Table Item Fruiting vegetables, cucurbits 5.0 mg/Kg 2007
Table Item Meat (from mammals other than marine mammals) 0.03 mg/Kg 2019
Table Item Edible offal (mammalian) 1.5 mg/Kg 2019
Table Item Witloof chicory (sprouts) 2.0 mg/Kg 2007
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 20.0 mg/Kg 2019
Table Item Lettuce, head 100.0 mg/Kg 2007
Table Item Lettuce, leaf 100.0 mg/Kg 2007
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.4 mg/kg bw -2005
Residue definition: For compliance with MRL and for estimation of dietary intake / risk assessment for plant and animal commodities: Propamocarb. The residue is not fat-soluble.