Pesticide Details

166 - Oxydemeton-Methyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Lemon 0.2 mg/Kg 2006
Table Item Eggs 0.05 mg/Kg 2006 (*)
Table Item Poultry fats 0.05 mg/Kg 2006 (*)
Table Item Poultry meat 0.05 mg/Kg 2006 (*)
Table Item Pear 0.05 mg/Kg 2006
Table Item Barley straw and fodder, dry 0.1 mg/Kg 2006
Table Item Cotton seed 0.05 mg/Kg 2006
Table Item Rye straw and fodder, dry 0.1 mg/Kg 2006
Table Item Wheat straw and fodder, dry 0.1 mg/Kg 2006
Table Item Wheat 0.02 mg/Kg 2006 (*)
Table Item Barley 0.02 mg/Kg 2006 (*)
Table Item Rye 0.02 mg/Kg 2006 (*)
Table Item Potato 0.01 mg/Kg 2006 (*)
Table Item Sugar beet 0.01 mg/Kg 2006 (*)
Table Item Cattle fat 0.05 mg/Kg 2006 (*)
Table Item Cauliflower 0.01 mg/Kg 2006 (*)
Table Item Pig fat 0.05 mg/Kg 2006 (*)
Table Item Kohlrabi 0.05 mg/Kg 2006
Table Item Sheep fat 0.05 mg/Kg 2006 (*)
Table Item Milks 0.01 mg/Kg 2006 (*)
Table Item Common bean (dry) 0.1 mg/Kg 2006
Table Item Meat of cattle, pigs & sheep 0.05 mg/Kg 2006 (*)
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 0.01 mg/Kg 2006 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.0003 mg/kg bw Group ADI for demeton-S-methyl and related compounds (JMPR 2004)
Residue definition: For compliance with MRLs and estimation of dietary intake in plant commodities: Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon expressed as oxydemeton-methyl. The residue definition and MRLs are based on the use of oxydemeton-methyl only.