Pesticide Details

168 - Triadimenol

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.7 mg/Kg 2008
Table Item Eggs 0.01 mg/Kg 2008 (*)
Table Item Peppers chili, dried 5.0 mg/Kg 2008
Table Item Banana 1.0 mg/Kg 2009
Table Item Fruiting vegetables other than cucurbits 1.0 mg/Kg 2009 Except fungi and sweet corn
Table Item Poultry meat 0.01 mg/Kg 2008 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2008 (*)
Table Item Pineapple 5.0 mg/Kg 2008 Po
Table Item Apple 0.3 mg/Kg 2008
Table Item Coffee beans 0.5 mg/Kg 2008
Table Item Straw and fodder (dry) of cereal grains 5.0 mg/Kg 2008 Except maize
Table Item Cereal grains 0.2 mg/Kg 2008 Except maize and rice
Table Item Sugar beet 0.05 mg/Kg 2008 (*)
Table Item Artichoke, globe 0.7 mg/Kg 2008
Table Item Milks 0.01 mg/Kg 2008 F (*)
Table Item Dried grapes (=currants, raisins and sultanas) 1.0 mg/Kg 2015 based on triadimenol uses
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2009
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2008
Table Item Edible offal (mammalian) 0.01 mg/Kg 2008 (*)
Table Item Currants, black, red, white 0.7 mg/Kg 2008
Table Item Grapes 0.3 mg/Kg 2015
(*): At or about the limit of determination.
Po: The MRL accommodates post-harvest treatment of the commodity.
F: (for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw (1989, 2004)
Residue definition: For compliance with MRLs and for the estimation of dietary intake for plant and animal commodities: Sum of triadimefon and triadimenol. triadimefon and triadimenol are fat-soluble.