Pesticide Details

169 - Cyromazine

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mustard greens 10.0 mg/Kg 2008
Table Item Eggs 0.3 mg/Kg 2008
Table Item Peppers chili, dried 10.0 mg/Kg 2006
Table Item Mushrooms 7.0 mg/Kg 2008
Table Item Fruiting vegetables other than cucurbits 1.0 mg/Kg 2008 Except mushrooms and sweet corn (corn-on-the-cob)
Table Item Poultry meat 0.1 mg/Kg 2008
Table Item Mango 0.5 mg/Kg 2008
Table Item Poultry, edible offal of 0.2 mg/Kg 2008
Table Item Lima bean (young pods and/or immature beans) 1.0 mg/Kg 2008
Table Item Artichoke, globe 3.0 mg/Kg 2008
Table Item Celery 4.0 mg/Kg 2008
Table Item Onion, bulb 0.1 mg/Kg 2008
Table Item Broccoli 1.0 mg/Kg 2008
Table Item Milks 0.01 mg/Kg 2008
Table Item Cucumber 2.0 mg/Kg 2008
Table Item Spring onion 3.0 mg/Kg 2008
Table Item Squash, summer 2.0 mg/Kg 2008
Table Item Melons, except watermelon 0.5 mg/Kg 2008
Table Item Meat (from mammals other than marine mammals) 0.3 mg/Kg 2008
Table Item Chick-pea (dry) 3.0 mg/Kg 2013
Table Item Lupin (dry) 3.0 mg/Kg 2013
Table Item Edible offal (mammalian) 0.3 mg/Kg 2008
Table Item Lentil (dry) 3.0 mg/Kg 2013
Table Item Beans (dry) 3.0 mg/Kg 2008
Table Item Lettuce, head 4.0 mg/Kg 2008
Table Item Lettuce, leaf 4.0 mg/Kg 2008

JMPR-related informations

ADI/PTDI 0-0.06 mg/kg bw -2006
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Cyromazine.