Pesticide Details

278 - Metrafenone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.6 mg/Kg 2015
Table Item Egg plant 0.6 mg/Kg 2017
Table Item Eggs 0.01 mg/Kg 2015 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2017
Table Item Peppers, sweet (including pimento or pimiento) 2.0 mg/Kg 2017
Table Item Poultry fats 0.01 mg/Kg 2015 (*)
Table Item Tomato 0.6 mg/Kg 2017
Table Item Mushrooms 0.5 mg/Kg 2015
Table Item Poultry meat 0.01 mg/Kg 2015 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2015 (*)
Table Item Pome fruits 1.0 mg/Kg 2017
Table Item Barley straw and fodder, dry 6.0 mg/Kg 2015 (dw)
Table Item Cherries 2.0 mg/Kg 2017
Table Item Oat straw and fodder, dry 6.0 mg/Kg 2015 (dw)
Table Item Rye straw and fodder, dry 10.0 mg/Kg 2015 (dw)
Table Item Triticale straw and fodder, dry 10.0 mg/Kg 2015 (dw)
Table Item Wheat straw and fodder, dry 10.0 mg/Kg 2015 (dw)
Table Item Triticale 0.06 mg/Kg 2015
Table Item Wheat 0.06 mg/Kg 2015
Table Item Barley 0.5 mg/Kg 2015
Table Item Oats 0.5 mg/Kg 2015
Table Item Rye 0.06 mg/Kg 2015
Table Item Wheat wholemeal 0.08 mg/Kg 2015
Table Item Wheat bran, processed 0.25 mg/Kg 2015
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2015 (*)
Table Item Milks 0.01 mg/Kg 2015 (*)
Table Item Peppers chili 2.0 mg/Kg 2017
Table Item Dried grapes (=currants, raisins and sultanas) 20.0 mg/Kg 2015
Table Item Fruiting vegetables, cucurbits 0.5 mg/Kg 2017
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2015 (*)
Table Item Hops, dry 70.0 mg/Kg 2017
Table Item Edible offal (mammalian) 0.01 mg/Kg 2015
Table Item Peaches (including apricots and nectarine) (subgroup) 0.7 mg/Kg 2017
Table Item Grapes 5.0 mg/Kg 2015
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.3 mg/kg bw -2014
Residue definition: For compliance with the MRL and estimation of dietary intake for plant and animal commodities: Metrafenone. The residue is fat soluble.