Pesticide Details

280 - Acetochlor

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.02 mg/Kg 2016 (*)
Table Item Hyacinth bean (dry) 0.15 mg/Kg 2016
Table Item Pigeon pea (dry) 0.15 mg/Kg 2016
Table Item Sweet corn (corn-on-the-cob) 0.04 mg/Kg 2016
Table Item Poultry meat 0.02 mg/Kg 2016 (*)
Table Item Poultry, edible offal of 0.02 mg/Kg 2016 (*)
Table Item Beans, except broad bean and soya bean 0.02 mg/Kg 2016 (*)
Table Item Barley straw and fodder, dry 0.3 mg/Kg 2016
Table Item Buckwheat fodder 0.3 mg/Kg 2016
Table Item Oat straw and fodder, dry 0.3 mg/Kg 2016
Table Item Sugar beet pulp, dry 0.3 mg/Kg 2016
Table Item Rye straw and fodder, dry 0.3 mg/Kg 2016
Table Item Sunflower seed 0.04 mg/Kg 2016 (*)
Table Item Wheat straw and fodder, dry 0.2 mg/Kg 2016
Table Item Triticale 0.04 mg/Kg 2016 (*)
Table Item Wheat 0.02 mg/Kg 2016 (*)
Table Item Barley 0.04 mg/Kg 2016 (*)
Table Item Millet fodder, dry 0.3 mg/Kg 2016
Table Item Maize 0.02 mg/Kg 2016
Table Item Teosinte fodder 0.3 mg/Kg 2016
Table Item Oats 0.04 mg/Kg 2016 (*)
Table Item Rye 0.04 mg/Kg 2016 (*)
Table Item Sugar beet leaves or tops (dry) 3.0 mg/Kg 2016
Table Item Potato 0.04 mg/Kg 2016 (*)
Table Item Legume animal feeds 3.0 mg/Kg 2016
Table Item Sugar beet 0.15 mg/Kg 2016
Table Item Mammalian fats (except milk fats) 0.02 mg/Kg 2016 (*)
Table Item Buckwheat 0.04 mg/Kg 2016 (*)
Table Item Milks 0.02 mg/Kg 2016 (*)
Table Item Millet (Including barnyard, bulrush, common, finger, foxtail and little millet) 0.04 mg/Kg 2016 (*)
Table Item Wild rice 0.04 mg/Kg 2016 (*)
Table Item Teosinte 0.04 mg/Kg 2016 (*)
Table Item Broad bean (dry) 0.15 mg/Kg 2016
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2016 (*)
Table Item Chick-pea (dry) 0.15 mg/Kg 2016
Table Item Sweet corn fodder 1.5 mg/Kg 2016
Table Item Lupin (dry) 0.15 mg/Kg 2016
Table Item Edible offal (mammalian) 0.02 mg/Kg 2016 (*)
Table Item Lentil (dry) 0.15 mg/Kg 2016
Table Item Sugar beet molasses 0.3 mg/Kg 2016
Table Item Peas (dry) 0.02 mg/Kg 2016 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.01 mg/kg bw -2015
Residue definition: For compliance with MRL and for estimation of dietary intake for animal and plant commodities: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of acetochlor. The residue is not fat soluble.