Pesticide Details

283 - Fluazifop-p-butyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 0.3 mg/Kg 2017
Table Item Citrus fruits 0.01 mg/Kg 2017 (*)
Table Item Egg plant 0.4 mg/Kg 2017
Table Item Eggs 0.03 mg/Kg 2017
Table Item Poultry fats 0.03 mg/Kg 2017
Table Item Tomato 0.4 mg/Kg 2017
Table Item Banana 0.01 mg/Kg 2017 (*)
Table Item Poultry meat 0.03 mg/Kg 2017
Table Item Poultry, edible offal of 0.09 mg/Kg 2017
Table Item Citrus pulp, dry 0.06 mg/Kg 2017 (*)
Table Item Coffee beans 0.01 mg/Kg 2017 (*)
Table Item Pome fruits 0.01 mg/Kg 2017 (*)
Table Item Beans, except broad bean and soya bean 6.0 mg/Kg 2017
Table Item Stone fruits 0.01 mg/Kg 2017 (*)
Table Item Peas (pods and succulent=immature seeds) 2.0 mg/Kg 2017
Table Item Sugar beet pulp, dry 20.0 mg/Kg 2017
Table Item Cotton seed 0.7 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 15.0 mg/Kg 2017
Table Item Swede 4.0 mg/Kg 2017
Table Item Sunflower seed 7.0 mg/Kg 2017
Table Item Table olives 0.01 mg/Kg 2017 (*)
Table Item Turnip, Garden 4.0 mg/Kg 2017
Table Item Carrot 0.6 mg/Kg 2017
Table Item Almonds 0.01 mg/Kg 2017 (*)
Table Item Sugar cane 0.01 mg/Kg 2017 (*)
Table Item Celeriac 0.4 mg/Kg 2017
Table Item Macadamia nuts 0.01 mg/Kg 2017 (*)
Table Item Pecan 0.01 mg/Kg 2017 (*)
Table Item Potato 0.6 mg/Kg 2017
Table Item Walnuts 0.01 mg/Kg 2017 (*)
Table Item Sugar beet 0.5 mg/Kg 2017
Table Item Garlic 0.3 mg/Kg 2017
Table Item Soya bean fodder 4.0 mg/Kg 2017 (dw)
Table Item Bean fodder 7.0 mg/Kg 2017 (dw)
Table Item Onion, bulb 0.3 mg/Kg 2017
Table Item Fodder beet 0.5 mg/Kg 2017
Table Item Shallot 0.3 mg/Kg 2017
Table Item Mammalian fats (except milk fats) 0.09 mg/Kg 2017
Table Item Cabbages, head 3.0 mg/Kg 2017
Table Item Milks 0.2 mg/Kg 2017
Table Item Orange oil, edible 0.05 mg/Kg 2017 (*)
Table Item Meat (from mammals other than marine mammals) 0.09 mg/Kg 2017 (fat)
Table Item Edible offal (mammalian) 0.2 mg/Kg 2017
Table Item Cane berries 0.01 mg/Kg 2017 (*)
Table Item Olives for oil production 0.01 mg/Kg 2017 (*)
Table Item Sugar beet molasses 7.0 mg/Kg 2017
Table Item Soya bean (dry) 15.0 mg/Kg 2017
Table Item Field pea (dry) 3.0 mg/Kg 2017
Table Item Beans (dry) 40.0 mg/Kg 2017
Table Item Currants, black, red, white 0.01 mg/Kg 2017 (*)
Table Item Gooseberry 0.01 mg/Kg 2017 (*)
Table Item Grapes 0.01 mg/Kg 2017 (*)
Table Item Lettuce, leaf 0.01 mg/Kg 2017 (*)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.004 mg/kg bw -2016
Residue definition: For compliance with MRLs for plant commodities: Total fluazifop, defined as the sum of fluazifop-P-butyl, fluazifop-P-acid (II) and their conjugates, expressed as fluazifop-P-acid. For dietary risk assessment for plant commodities: Sum of fluazifop-P-butyl, fluazifop-P-acid (II), 2-[4-(3-hydroxy-5-trifluoromethyl-2-phenoxy)pyridyloxy] propionic acid (XL), 5-trifluoromethyl-2-pyridone (X) and their conjugates, expressed as fluazifop-P-acid. For compliance with MRLs and for dietary risk assessment for animal commodities: Total fluazifop, defined as the sum of fluazifop-P-butyl, fluazifop-P-acid (II) and their conjugates, expressed as fluazifop-P-acid. The residue is fat soluble.