Pesticide Details

285 - Flupyradifurone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 1.5 mg/Kg 2017
Table Item Lemons and limes (including citron) (subgroup) 1.5 mg/Kg 2017
Table Item Eggs 0.7 mg/Kg 2017
Table Item Peppers chili, dried 9.0 mg/Kg 2017
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 1.5 mg/Kg 2017
Table Item Pummelo and grapefruits (including Shaddock-like hybrids, among others Grapefruit) (subgroup) 0.7 mg/Kg 2017
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 4.0 mg/Kg 2017
Table Item Poultry fats 0.3 mg/Kg 2017
Table Item Sweet corn (corn-on-the-cob) 0.05 mg/Kg 2017
Table Item Tomato 1.0 mg/Kg 2017
Table Item Poultry meat 0.8 mg/Kg 2017
Table Item Peppers 0.9 mg/Kg 2017
Table Item Poultry, edible offal of 1.0 mg/Kg 2017
Table Item Pome fruits 0.9 mg/Kg 2017
Table Item Beans, except broad bean and soya bean 1.5 mg/Kg 2017 (green pods and immature seeds)
Table Item Plums (including fresh prunes) 0.4 mg/Kg 2018
Table Item Beans, shelled 0.2 mg/Kg 2017 (succulent = immature seeds)
Table Item Cherries 2.0 mg/Kg 2018
Table Item Peas (pods and succulent=immature seeds) 3.0 mg/Kg 2017
Table Item Cotton seed 0.8 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 3.0 mg/Kg 2017
Table Item Peanut 0.04 mg/Kg 2017
Table Item Straw and fodder (dry) of cereal grains 40.0 mg/Kg 2017 (dw)
Table Item Cereal grains 3.0 mg/Kg 2017 (except maize and rice)
Table Item Sweet potato 0.05 mg/Kg 2017
Table Item Maize 0.01 mg/Kg 2017
Table Item Pecan 0.01 mg/Kg 2017
Table Item Wheat germ 5.0 mg/Kg 2017
Table Item Potato 0.05 mg/Kg 2017
Table Item Bulb vegetables, except fennel, bulb 0.01 mg/Kg 2017 (*)
Table Item Apples, dried 2.0 mg/Kg 2017
Table Item Root and tuber vegetables 0.7 mg/Kg 2017 (except potato)
Table Item Wheat wholemeal 5.0 mg/Kg 2017
Table Item Mammalian fats (except milk fats) 1.0 mg/Kg 2017
Table Item Cauliflower 6.0 mg/Kg 2017
Table Item Cabbages, head 1.5 mg/Kg 2017
Table Item Wheat bran, unprocessed 8.0 mg/Kg 2017
Table Item Milks 0.7 mg/Kg 2017
Table Item Cucumber 0.4 mg/Kg 2017
Table Item Prunes, dried 3.0 mg/Kg 2018
Table Item Squash, summer 0.2 mg/Kg 2017
Table Item Dried grapes (=currants, raisins and sultanas) 8.0 mg/Kg 2017
Table Item Melons, except watermelon 0.4 mg/Kg 2017
Table Item Meat (from mammals other than marine mammals) 1.5 mg/Kg 2017
Table Item Edible offal (mammalian) 4.0 mg/Kg 2017
Table Item Bush berries 4.0 mg/Kg 2017
Table Item Peaches (including apricots and nectarine) (subgroup) 1.5 mg/Kg 2018
Table Item Alfalfa hay 30.0 mg/Kg 2017 (dw)
Table Item Bean hay 30.0 mg/Kg 2017
Table Item Peanut hay 30.0 mg/Kg 2017 (dw)
Table Item Soya bean hay 40.0 mg/Kg 2017 (dw)
Table Item Pea hay 50.0 mg/Kg 2017 (dw)
Table Item Soya bean (dry) 1.5 mg/Kg 2017
Table Item Maize bran, unprocessed 0.05 mg/Kg 2017
Table Item Beans (dry) 0.4 mg/Kg 2017
Table Item Peas (dry) 3.0 mg/Kg 2017
Table Item Grapes 3.0 mg/Kg 2017
Table Item Lettuce, head 4.0 mg/Kg 2017
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.08 mg/kg bw -2015
Residue definition: For compliance with the MRL for plant commodities: Flupyradifurone. For estimation of dietary exposure for plant commodities: Sum of flupyradifurone, difluoroacetic acid and 6-chloronicotinic acid, expressed as parent equivalents. For compliance with the MRL and for estimation of dietary exposure) for animal commodities: Sum of flupyradifurone and difluoroacetic acid, expressed as parent equivalents. The residue is not fat-soluble.