Pesticide Details

286 - Lufenuron

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.02 mg/Kg 2016
Table Item Peppers, sweet (including pimento or pimiento) 0.8 mg/Kg 2012
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 0.3 mg/Kg 2019
Table Item Poultry fats 0.04 mg/Kg 2016
Table Item Tomato 0.4 mg/Kg 2016
Table Item Poultry meat 0.02 mg/Kg 2016
Table Item Poultry, edible offal of 0.02 mg/Kg 2016 (fat)
Table Item Coffee beans 0.07 mg/Kg 2019
Table Item Pome fruits 1.0 mg/Kg 2019
Table Item Maize 0.01 mg/Kg 2019
Table Item Potato 0.01 mg/Kg 2016 (*)
Table Item Milk fats 5.0 mg/Kg 2019
Table Item Mammalian fats (except milk fats) 2.0 mg/Kg 2019
Table Item Milks 0.15 mg/Kg 2019
Table Item Cucumber 0.09 mg/Kg 2016
Table Item Orange oil, edible 8.0 mg/Kg 2019
Table Item Melons, except watermelon 0.4 mg/Kg 2016
Table Item Meat (from mammals other than marine mammals) 2.0 mg/Kg 2019 (fat)
Table Item Lime 0.4 mg/Kg 2019
Table Item Edible offal (mammalian) 0.15 mg/Kg 2019
Table Item Soya bean (dry) 0.01 mg/Kg 2016 (*)
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.02 mg/kg bw -2015
Residue definition: For compliance with the MRL and for estimation of dietary intake for plant and animal commodities: Lufenuron. The residue fat soluble.