Pesticide Details

287 - Quinclorac

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.05 mg/Kg 2018 (*)
Table Item Poultry fats 0.05 mg/Kg 2018 (*)
Table Item Poultry meat 0.05 mg/Kg 2018 (fat) (*)
Table Item Poultry, edible offal of 0.05 mg/Kg 2018 (*)
Table Item Rape seed 0.15 mg/Kg 2018
Table Item Rice straw and fodder, dry 8.0 mg/Kg 2018 (dw)
Table Item Rice 10.0 mg/Kg 2018
Table Item Mammalian fats (except milk fats) 0.05 mg/Kg 2018 (*)
Table Item Rice, polished 8.0 mg/Kg 2018
Table Item Rhubarb 0.5 mg/Kg 2016
Table Item Rice, husked 10.0 mg/Kg 2018
Table Item Milks 0.05 mg/Kg 2018 (*)
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2018 (fat) (*)
Table Item Edible offal (mammalian) 0.1 mg/Kg 2018
Table Item Cranberry 1.5 mg/Kg 2016
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.4 mg/kg bw -2015
Residue definition: For compliance with MRL for plant commodities: Quinclorac plus quinclorac conjugates. For the estimation of dietary exposure for plant commodities: Quinclorac plus quinclorac conjugate plus quinclorac methyl ester expressed as quinclorac. For compliance with the MRL and estimating dietary exposure for animal commodities: quinclorac plus quinclorac conjugates. The residue is fat-soluble