Pesticide Details

288 - Acibenzolar-S-methyl

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.01 mg/Kg 2017
Table Item Spinach 0.6 mg/Kg 2017
Table Item Eggs 0.02 mg/Kg 2017 (*)
Table Item Poultry fats 0.02 mg/Kg 2017 (*)
Table Item Tomato 0.3 mg/Kg 2017
Table Item Banana 0.06 mg/Kg 2017
Table Item Poultry meat 0.02 mg/Kg 2017 (*)
Table Item Poultry, edible offal of 0.02 mg/Kg 2017 (*)
Table Item Apple 0.3 mg/Kg 2017
Table Item Leaves of Brassicaceae 1.0 mg/Kg 2017
Table Item Garlic 0.15 mg/Kg 2017
Table Item Onion, bulb 0.15 mg/Kg 2017
Table Item Shallot 0.15 mg/Kg 2017
Table Item Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas 0.7 mg/Kg 2017
Table Item Mammalian fats (except milk fats) 0.02 mg/Kg 2017 (*)
Table Item Milks 0.01 mg/Kg 2017 (*)
Table Item Kiwifruit 0.03 mg/Kg 2017
Table Item Fruiting vegetables, cucurbits 0.8 mg/Kg 2017
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2017 (*)
Table Item Low growing berries 0.15 mg/Kg 2017 (including strawberries)
Table Item Edible offal (mammalian) 0.02 mg/Kg 2017 (*)
Table Item Peaches (including apricots and nectarine) (subgroup) 0.2 mg/Kg 2017
Table Item Lettuce, head 0.2 mg/Kg 2017
Table Item Lettuce, leaf 0.4 mg/Kg 2017
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.08 mg/kg bw -2016
Residue definition: For compliance with MRLs for animal and plant commodities and for dietary risk assessment for animal commodities: Sum of acibenzolar-S-methyl and 1,2,3-benzothiadiazole-7-carboxylic acid (acibenzolar acid) (free and conjugates), expressed in terms of acibenzolar-S-methyl. For dietary risk assessment for plants: Sum of acibenzolar-S-methyl and 1,2,3-benzothiadiazole-7-carboxylic acid (acibenzolar acid), (free and conjugated) and 1,2,3-benzothiadiazole-4-hydroxy-7-carboxylic acid (4-OH acibenzolar acid) (free and conjugated), expressed as acibenzolar-S-methyl. The residue is not fat soluble.