Pesticide Details

291 - Oxathiapiprolin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.05 mg/Kg 2018
Table Item Spinach 15.0 mg/Kg 2017
Table Item Eggs 0.01 mg/Kg 2019 (*)
Table Item Peppers chili, dried 4.0 mg/Kg 2017
Table Item Poultry fats 0.01 mg/Kg 2019 (*)
Table Item Fruiting vegetables other than cucurbits 0.4 mg/Kg 2017 (except sweetcorn and mushrooms)
Table Item Poultry meat 0.01 mg/Kg 2019 (*)
Table Item Garlic, great-headed 0.04 mg/Kg 2017
Table Item Poultry, edible offal of 0.01 mg/Kg 2019 (*)
Table Item Citrus pulp, dry 0.15 mg/Kg 2019
Table Item Maize fodder (dry) 0.01 mg/Kg 2019 (*)
Table Item Peas (pods and succulent=immature seeds) 1.0 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2017
Table Item Sunflower seed 0.01 mg/Kg 2019 (*)
Table Item Leaves of Brassicaceae 10.0 mg/Kg 2019
Table Item Maize 0.01 mg/Kg 2019 (*)
Table Item Basil 10.0 mg/Kg 2019
Table Item Garlic 0.04 mg/Kg 2017
Table Item Leek 2.0 mg/Kg 2017
Table Item Onion, bulb 0.04 mg/Kg 2017
Table Item Onion, Welsh 2.0 mg/Kg 2017
Table Item Shallot 0.04 mg/Kg 2017
Table Item Broccoli 1.5 mg/Kg 2017
Table Item Cauliflower 0.3 mg/Kg 2017
Table Item Cabbages, head 0.7 mg/Kg 2017
Table Item Citrus oil, edible 3.0 mg/Kg 2019
Table Item Spring onion 2.0 mg/Kg 2017
Table Item Ginseng, dried including red ginseng 0.15 mg/Kg 2017
Table Item Dried grapes (=currants, raisins and sultanas) 1.3 mg/Kg 2017
Table Item Fruiting vegetables, cucurbits 0.2 mg/Kg 2017
Table Item Poppy seed 0.01 mg/Kg 2019 (*)
Table Item Basil, dry 80.0 mg/Kg 2019
Table Item Cane berries 0.5 mg/Kg 2018
Table Item Tomato, dried 3.0 mg/Kg 2017
Table Item Soya bean hay 0.02 mg/Kg 2019
Table Item Soya bean (dry) 0.01 mg/Kg 2019 (*)
Table Item Tuberous and corm vegetables 0.04 mg/Kg 2019
Table Item Young shoots 2.0 mg/Kg 2019
Table Item Grapes 0.9 mg/Kg 2017
Table Item Lettuce, head 3.0 mg/Kg 2017
Table Item Lettuce, leaf 5.0 mg/Kg 2017
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-4 mg/kg bw -2016
Residue definition: For compliance with the MRL for plant and animal commodities: Oxathiapiprolin. For dietary risk assessment for plant and animal commodities: Sum of: oxathiapiprolin, 5-(Trifluoromethyl)-1H-pyrazole-3-carboxylic acid and 1-ß-D-Glucopyranosyl-3-(-(trifluoromethyl)-1H-pyrazole-5-carboxylic acid, expressed as parent. The residue is not fat soluble.