Pesticide Details

292 - Pendimethalin

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Citrus fruits 0.03 mg/Kg 2017
Table Item Almond hulls 7.0 mg/Kg 2017 (dw)
Table Item Eggs 0.01 mg/Kg 2017 (*)
Table Item Poultry fats 0.01 mg/Kg 2017 (*)
Table Item Poultry meat 0.01 mg/Kg 2017 (*)
Table Item Fennel, bulb 0.05 mg/Kg 2017 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2017 (*)
Table Item Hay or fodder (dry) of grasses 2500.0 mg/Kg 2017 (dw)
Table Item Beans, except broad bean and soya bean 0.05 mg/Kg 2017 (green pods and immature seeds)
Table Item Peas (pods and succulent=immature seeds) 0.05 mg/Kg 2017
Table Item Peas, shelled (succulent seeds) 0.05 mg/Kg 2017
Table Item Alfalfa fodder 4.0 mg/Kg 2017 (dw)
Table Item Carrot 0.5 mg/Kg 2017
Table Item Leaves of Brassicaceae 0.3 mg/Kg 2017 except kale
Table Item Tree nuts 0.05 mg/Kg 2017
Table Item Asparagus 0.1 mg/Kg 2017
Table Item Garlic 0.05 mg/Kg 2017 (*)
Table Item Celery 0.09 mg/Kg 2017
Table Item Bean fodder 0.3 mg/Kg 2017 (dw)
Table Item Onion, bulb 0.05 mg/Kg 2017 (*)
Table Item Milk fats 0.8 mg/Kg 2017
Table Item Onion, Welsh 0.4 mg/Kg 2017
Table Item Shallot 0.05 mg/Kg 2017 (*)
Table Item Mammalian fats (except milk fats) 0.2 mg/Kg 2017
Table Item Milks 0.02 mg/Kg 2017
Table Item Spring onion 0.4 mg/Kg 2017
Table Item Meat (from mammals other than marine mammals) 0.2 mg/Kg 2017 (fat)
Table Item Hops, dry 0.05 mg/Kg 2017
Table Item Edible offal (mammalian) 0.05 mg/Kg 2017
Table Item Beans (dry) 0.05 mg/Kg 2017
Table Item Peas (dry) 0.05 mg/Kg 2017
Table Item Kale (including: Collards, curly, Scotch and thousand-headed kale; not including Marrow-stem kele) 0.5 mg/Kg 2017
Table Item Lettuce, leaf 4.0 mg/Kg 2017
(*): At or about the limit of determination.
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw -2016
Residue definition: For compliance with the MRL and for dietary risk assessment for plant and animal commodities: Pendimethalin. The residue is fat soluble.