Pesticide Details
294 - Spiromesifen
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Leafy vegetables | 15.0 mg/Kg | 2017 | ||
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Egg plant | 0.7 mg/Kg | 2017 | ||
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Okra | 0.5 mg/Kg | 2017 | ||
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Eggs | 0.02 mg/Kg | 2017 | ||
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Peppers chili, dried | 5.0 mg/Kg | 2017 | ||
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Poultry fats | 0.02 mg/Kg | 2017 | ||
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Sweet corn (corn-on-the-cob) | 0.02 mg/Kg | 2017 | (*) | |
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Tomato | 0.7 mg/Kg | 2017 | ||
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Poultry meat | 0.02 mg/Kg | 2017 | ||
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Peppers | 0.5 mg/Kg | 2017 | ||
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Common bean (pods and/or immature seeds) | 1.0 mg/Kg | 2017 | ||
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Poultry, edible offal of | 0.05 mg/Kg | 2017 | ||
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Coffee beans | 0.2 mg/Kg | 2017 | ||
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Maize fodder (dry) | 6.0 mg/Kg | 2017 | ||
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Cotton seed | 0.7 mg/Kg | 2017 | ||
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Pepino | 0.5 mg/Kg | 2017 | ||
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Sweet potato | 0.02 mg/Kg | 2017 | (*) | |
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Popcorn | 0.02 mg/Kg | 2017 | (*) | |
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Leaves of Brassicaceae | 15.0 mg/Kg | 2017 | ||
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Maize | 0.02 mg/Kg | 2017 | (*) | |
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Cassava | 0.02 mg/Kg | 2017 | (*) | |
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Potato | 0.02 mg/Kg | 2017 | (*) | |
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Tomato paste | 2.0 mg/Kg | 2017 | ||
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Brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas | 3.0 mg/Kg | 2017 | ||
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Mammalian fats (except milk fats) | 0.15 mg/Kg | 2017 | ||
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Milks | 0.01 mg/Kg | 2017 | ||
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Cucumber | 0.15 mg/Kg | 2017 | ||
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Fruiting vegetables, cucurbits | 0.09 mg/Kg | 2017 | except melon and cucumber | |
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Melons, except watermelon | 0.3 mg/Kg | 2017 | ||
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Meat (from mammals other than marine mammals) | 0.15 mg/Kg | 2017 | F | |
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Low growing berries | 3.0 mg/Kg | 2017 | ||
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Edible offal (mammalian) | 0.3 mg/Kg | 2017 | ||
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Tomato, dried | 4.0 mg/Kg | 2017 | ||
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Tea, green, black (black, fermented and dried) | 70.0 mg/Kg | 2017 |
(*):
At or about the limit of determination.
F:
(for milks) The residue is fat soluble and MRLs for milk products are derived as explained in "Codex Maximum Residue Limits/Extraneous Maximum Residue Limits for Milk and Milk Products".
JMPR-related informations
ADI/PTDI
0-0.03
mg/kg bw
-2016
Residue definition:
For compliance with the MRL for plant and animal commodities: Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen. For dietary risk assessment for plant commodities: Sum of spiromesifen, 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one (free and conjugated), all expressed as spiromesifen. For dietary risk assessment) for animal commodities: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen. Residue is fat soluble.