Pesticide Details

295 - Bicyclopyrone

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.01 mg/Kg 2018 (*)
Table Item Poultry fats 0.01 mg/Kg 2018 (*)
Table Item Poultry meat 0.01 mg/Kg 2018 (*)
Table Item Poultry, edible offal of 0.01 mg/Kg 2018 (*)
Table Item Barley straw and fodder, dry 0.8 mg/Kg 2018 (dw)
Table Item Maize fodder (dry) 0.5 mg/Kg 2018
Table Item Wheat straw and fodder, dry 0.8 mg/Kg 2018 (dw)
Table Item Wheat 0.04 mg/Kg 2018
Table Item Barley 0.04 mg/Kg 2018
Table Item Sugar cane 0.02 mg/Kg 2018 (*)
Table Item Maize 0.02 mg/Kg 2018 (*)
Table Item Wheat germ 0.06 mg/Kg 2018
Table Item Wheat bran, processed 0.1 mg/Kg 2018
Table Item Mammalian fats (except milk fats) 0.02 mg/Kg 2018 (*)
Table Item Milks 0.02 mg/Kg 2018 (*)
Table Item Meat (from mammals other than marine mammals) 0.02 mg/Kg 2018 (*)
Table Item Barley bran, processed 0.1 mg/Kg 2018
Table Item Sweet corn fodder 0.5 mg/Kg 2018 (dw)
Table Item Edible offal (mammalian) 3.0 mg/Kg 2018
Table Item Sweet corn (corn on the cob) (kernels plus cob with husk removed) 0.03 mg/Kg 2018
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0–0.003 mg/kg bw -2017
Residue definition: For compliance with the MRL and for the estimation of dietary exposure for plant commodities: Sum of bicyclopyrone and its structurally-related metabolites determined as the sum of the common moieties 2-(2-methoxyethoxymethyl)-6-(trifluoromethyl)pyridine-3-carboxylic acid (SYN503780) and (2-(2-hydroxyethoxymethyl)-6-(trifluoromethyl)pyridine-3-carboxylic acid (CSCD686480), expressed as bicyclopyrone. For compliance with the MRL and for the estimation of dietary exposure) for animal commodities: Sum of bicyclopyrone and its structurally-related metabolites determined as the sum of the common moieties 2-(2-methoxyethoxymethyl)-6-(trifluoromethyl)pyridine-3-carboxylic acid (SYN503780) and 2-(2-hydroxyethoxymethyl)-6-(trifluoromethyl)pyridine-3-carboxylic acid (CSCD686480), expressed as bicyclopyrone. The residue is not fat-soluble.