Pesticide Details

299 - Isoprothiolane

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Mammalian fats (except milk fats) 0.01 mg/Kg 2018 (*)
Table Item Rice, polished 1.5 mg/Kg 2018
Table Item Rice, husked 6.0 mg/Kg 2018
Table Item Milks 0.01 mg/Kg 2018 (*)
Table Item Meat (from mammals other than marine mammals) 0.01 mg/Kg 2018 (*)
Table Item Edible offal (mammalian) 0.01 mg/Kg 2018 (*)
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.1 mg/kg bw -2017
Residue definition: For compliance with the MRL for plant commodities: Isoprothiolane. For estimation of dietary exposure for rice: Isoprothiolane. For estimation of dietary exposure for plants other than rice: sum of isoprothiolane, diisopropyl-4-hydroxy-1,3-dithiolan-2-ylidenemalonate (M-3); free and conjugated, and 1-hydroxypropan-2-yl propan-2-yl 1,3-dithiolan-2-ylidenemalonate (M-5); free and conjugated, expressed as isoprothiolane. For compliance with the MRL and estimation of dietary exposure for animal commodities: Sum of isoprothiolane and 2-(1,3-dithiolan-2-ylidene)-3-oxo-3-(propan-2-yloxy)propanoic acid (M-2), expressed as isoprothiolane. The residue is not fat soluble