Pesticide Details

302 - Fosetyl Al

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Strawberry 70.0 mg/Kg 2018
Table Item Spinach 20.0 mg/Kg 2018
Table Item Mandarins (including mandarin-like hybrids) (subgroup) 50.0 mg/Kg 2018
Table Item Peppers, sweet (including pimento or pimiento) 7.0 mg/Kg 2018
Table Item Oranges, sweet, sour (including Orange-like hybrids) (subgroup) 20.0 mg/Kg 2018
Table Item Avocado 20.0 mg/Kg 2018
Table Item Tomato 8.0 mg/Kg 2018
Table Item Pome fruits 50.0 mg/Kg 2018
Table Item Tree nuts 400.0 mg/Kg 2018
Table Item Mammalian fats (except milk fats) 0.3 mg/Kg 2018
Table Item Milks 0.1 mg/Kg 2018
Table Item Cucumber 60.0 mg/Kg 2018
Table Item Squash, summer 70.0 mg/Kg 2018
Table Item Melons, except watermelon 60.0 mg/Kg 2018
Table Item Meat (from mammals other than marine mammals) 0.15 mg/Kg 2018
Table Item Hops, dry 1500.0 mg/Kg 2018
Table Item Edible offal (mammalian) 0.5 mg/Kg 2018
Table Item Grapes 60.0 mg/Kg 2018
Table Item Lettuce, head 200.0 mg/Kg 2018
Table Item Lettuce, leaf 40.0 mg/Kg 2018

JMPR-related informations

ADI/PTDI 0-1 mg/kg bw (The ADI applied directly to Fosetyl-AI and to Phosphonic acid).
Residue definition: For compliance with the MRL and for estimation of dietary exposure for plant commodities: Sum of fosetyl, phosphonic acid and their salts, expressed as phosphonic acid. For compliance with the MRL and for estimation of dietary exposure for animal commodities: Phosphonic acid. The residue is not fat soluble.