Pesticide Details

304 - Ethiprole

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.05 mg/Kg 2019
Table Item Poultry fats 0.05 mg/Kg 2019
Table Item Poultry meat 0.05 mg/Kg 2019 (fat)
Table Item Poultry, edible offal of 0.05 mg/Kg 2019
Table Item Coffee beans 0.07 mg/Kg 2019
Table Item Coffee beans, roasted 0.2 mg/Kg 2019
Table Item Rice 3.0 mg/Kg 2019
Table Item Milk fats 0.5 mg/Kg 2019
Table Item Mammalian fats (except milk fats) 0.15 mg/Kg 2019
Table Item Rice, polished 0.4 mg/Kg 2019
Table Item Rice, husked 1.5 mg/Kg 2019
Table Item Milks 0.01 mg/Kg 2019
Table Item Meat (from mammals other than marine mammals) 0.15 mg/Kg 2019 (fat)
Table Item Edible offal (mammalian) 0.1 mg/Kg 2019
(fat): (for meat) The MRL/EMRL applies to the fat of meat.

JMPR-related informations

ADI/PTDI 0–0.005 mg/kg bw -2018
Residue definition: For compliance with the MRL for plant commodities: Ethiprole. For dietary risk assessment for plant commodities: Sum of ethiprole, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(ethylsulfinyl)-1H-pyrazole-3-carboxamide (ethiprole-amide) and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. For compliance with the MRL and dietary risk assessment for animal commodities: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents. The residue is fat soluble.