Pesticide Details
308 - Norflurazon
Functional Classes
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Commodities | MRL | Year | Symbols | Notes |
|---|---|---|---|---|---|
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Eggs | 0.02 mg/Kg | 2019 | (*) | |
|
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Poultry fats | 0.02 mg/Kg | 2019 | (*) | |
|
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Poultry meat | 0.02 mg/Kg | 2019 | (*) | |
|
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Poultry, edible offal of | 0.02 mg/Kg | 2019 | (*) | |
|
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Alfalfa fodder | 7.0 mg/Kg | 2019 | (DM) | |
|
|
Mammalian fats (except milk fats) | 0.02 mg/Kg | 2019 | (*) | |
|
|
Milks | 0.02 mg/Kg | 2019 | (*) | |
|
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Meat (from mammals other than marine mammals) | 0.02 mg/Kg | 2019 | (*) | |
|
|
Edible offal (mammalian) | 0.3 mg/Kg | 2019 |
(*):
At or about the limit of determination.
JMPR-related informations
ADI/PTDI
0–0.005
mg/kg bw
-2018
Residue definition:
For compliance with the MRL for plant commodities: Sum of norflurazon and desmethyl norflurazon, expressed as norflurazon. For dietary risk assessment for plant commodities: Sum of norflurazon and desmethyl norflurazon (free and conjugated), expressed as norflurazon. For compliance with the MRL for animal commodities: Sum of norflurazon and desmethyl norflurazon (free and conjugated), expressed as norflurazon. Definition of the residue for dietary risk assessment for animal commodities: Sum of desmethyl norflurazon (free and conjugated) and 6-methyl sulfoxide norflurazon, expressed as norflurazon. The residue is not fat-soluble.