Pesticide Details

171 - Profenofos

Functional Classes

Table Items Commodities MRL Year Symbols Notes
Table Item Eggs 0.02 mg/Kg 2009 (*)
Table Item Peppers chili, dried 20.0 mg/Kg 2012
Table Item Tomato 10.0 mg/Kg 2009
Table Item Poultry meat 0.05 mg/Kg 2009 (*)
Table Item Mango 0.2 mg/Kg 2009
Table Item Poultry, edible offal of 0.05 mg/Kg 2009 (*)
Table Item Fennel, seed 0.1 mg/Kg 2016
Table Item Coffee beans 0.04 mg/Kg 2019
Table Item Cotton seed 3.0 mg/Kg 2009
Table Item Cardamom 3.0 mg/Kg 2016
Table Item Coriander, seed 0.1 mg/Kg 2016
Table Item Cumin seed 5.0 mg/Kg 2016
Table Item Mangostan 10.0 mg/Kg 2009
Table Item Spices, fruits and berries 0.07 mg/Kg 2016 (except cardamom)
Table Item Spices, roots and rhizomes 0.05 mg/Kg 2011
Table Item Milks 0.01 mg/Kg 2009 (*)
Table Item Peppers chili 3.0 mg/Kg 2012
Table Item Meat (from mammals other than marine mammals) 0.05 mg/Kg 2009 (*)
Table Item Edible offal (mammalian) 0.05 mg/Kg 2009 (*)
Table Item Teas (tea and herb teas) 0.5 mg/Kg 1997
(*): At or about the limit of determination.

JMPR-related informations

ADI/PTDI 0-0.03 mg/kg bw -2007
Residue definition: For compliance with MRL and for estimation of dietary intake for plant and animal commodities: Profenofos. The residue is not fat-soluble.